Mary Berry's Traditional Puddings and Desserts: Gorgeous Classic Recipes to Treat Family and Friends

A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry. There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. Essential for anyone who likes their meals to end with a real treat!All recipes previously published in Mary Berry’s Complete Cookbook. Offers a collection of dessert and pudding recipes. Using the author's expertise of traditional family cooking, this work shows how to make over 160 puddings and desserts, from old favourites to variations on classic recipes and various mouth-watering ideas. It includes tips and techniques, such as how to make a pastry and decorate with chocolate. Contents 05 7 Introduction 06 8 Recipe Choosers 10 12 Pies, Tarts, and Crumbles 24 27 Hot Puddings 70 73 Chilled and Fruity Desserts 110 113 Chilled and Creamy Desserts 152 155 Dessert Cakes 212 215 Index 252 254 Acknowledgments 256 258