Marvelous Miso Recipes: An Illustrated Cookbook of Super Asian Dish Ideas!

Have you ever cooked miso dishes before? They are SO much more than soup. Did you know miso is also used in salads and marinades? It’s the not-so-secret ingredient responsible for shaking up flavors in Asian dishes you can make at home. Miso is made from fermented soybeans, and it’s a vital staple in much of Asian cooking. It’s loved for its umami flavor, and it’s also healthy, containing probiotic properties. If you buy miso in Japan, you’ll find it’s available in many flavors and varieties. Taste, ingredients, and color typically categorize them. Miso has an unbelievably long shelf life (you can store it in the fridge for a year!), so you can always have some handy to add much-needed flavor to transform bland or weak dishes. You only need about a spoonful to add richness and complexity. Whether you use miso as a main or complementary flavor, miso can bring to life all kinds of dishes, like soup, salads, dips, sauces, grilled meats, roasted vegetables, and so much more. Miso is super easy to use. Turn the page. Let’s cook with miso! Introduction 1 – Grilled Miso Bok Choy 2 – Tomatoes & Eggplant with Miso-Ginger Dressing 3 – Tofu Miso Stir Fry 4 – Miso - Garlic Green Beans 5 – Miso Soba Noodles 6 – Clam Chowder with Miso 7 – Miso Cauliflower Stir-Fry 8 – Chicken Kombu Miso Soup 9 – Miso Shrimp Bisque 10 – Veggie-Chicken Miso Soup 11 – Miso Sea Bass 12 – Tangerine Chicken & Cabbage Salad 13 – Miso Avocado Chickpea Toast 14 – Spicy Miso & Kimchi Soup 15 – Miso-Glazed Ribs 16 – Miso & Pancetta Pasta 17 – Miso Spring Salad 18 – Tahini-Miso Asparagus & Noodles 19 – Japanese Miso Rice 20 – Miso Chicken Salad 21 – Miso-Sesame Beans 22 – Grilled Miso Potatoes 23 – Miso-Butter Chicken 24 – Maple-Miso Rice & Tofu 25 – Miso Tofu Soup 26 – Kimchi Miso Stew 27 – Asian Miso Wafu Burgers 28 – Turmeric & Sweet Potato Miso Soup 29 – Miso Salmon Cakes 30 – Grilled Miso-Ginger Asparagus Conclusion Author Biography Thank You!