استراتژی‌های مدیریتی برای تولید پایدار دام در مراتع جنوبی

Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability Management Strategies For Sustainable Cattle Production: On Grazed Grasslands Is A Practical Resource For Scientists Who Need An Understanding Of The Interactions Between Cattle Genetics And The Environment As They Select Breed Types Across Different Environments And Look To Optimize Cattle Production. It Explains The Biologic And Economic Implications Of Grazing Management Decisions Made To Improve Sustainability Of Profitable Cattle Production, But Also Discusses How To Be Compliant With Present And Future Environmental Regulations And How To Optimize Cattle Welfare. Discusses How Stocking Impacts Cattle Performance To Optimize Beef Production Provides Grazing Systems Tools To Maintain Sustainable, Productive Pastures And Rangelands To Increase Livestock Production Presents Innovations In Cattle Feeding And Watering Systems That Can Be Used To Minimize Impacts On Water And Soil Quality Includes Control Methods Of Noxious Weeds Needed To Maintain Forage Composition, Pasture And Rangeland Condition, And Ecosystem Stability Content: Introduction: Management strategies for sustainable cattle production in Southern pastures -- Cattle grazing effects on the environment: Greenhouse gas emissions and carbon footprint -- Maintaining soil fertility and health for sustainable pastures -- Nutrient cycling in grazed pastures -- Managing grazings in forage-livestock systems -- Management of forages and pastures in Lower-South: I-10 corridor -- Management strategies for pastures and beef cattle in the Middle-South: The I-20 corridor -- Management of pastures in the upper south: The I-30 and I-40 corridors -- Management strategies for pastures, beef cattle, and marketing of stocker-feeder calves in the upper South: The I-64 corridor -- Pasture-finished beef production in the south -- Weed control in pastures -- Management strategies of property and impact on wildlife.