Маленькая чёрная книга: Проверенная временем коллекция рецептов; для поваров, составленная поварами

"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."-- Provided by publisher The Pastry Chef's Little Black Book is one of The Chefs Connection's most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. Foreword by Ron Ben Israel, Photography by Battman