Make Your Own Cheese: 12 Homemade Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More! (The Backyard Renaissance Collection)

The author of Forgotten Skills of Self-Sufficiency offers a step-by-step guide to making delicious, all-natural cheese from scratch. With his Backyard Renaissance Collection of how-to guides, Caleb Warnock has been helping people rediscover the simple pleasures of self-reliance. In Make Your Own Cheese , Warnock shares expert tips and simple cheesemaking techniques for a healthier, lower-cost alternative to store-bought, processed cheese. Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. Featured cheese varieties include mild, medium and sharp cheddar; cottage cheese; cream cheese; queso fresco; and more! If you want cheese thats one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipmentno thermometer, no rennet purchased on the Internet, no acetic acid crystals,not even cheesecloth. Calebs recipe, which he worked for hundreds of hours to create, is available nowhere else. You wont find a self-reliant, cheese-making method anywhere on the Internet! Its simple. Once you have practiced the recipe a couple of times, the cheese practically makes itself. It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable. Its fun. And its the only cheese recipe in the world that begins with a shovel! **The author of __Forgotten Skills of Self-Sufficiency__ offers a step-by-step guide to making delicious, all-natural cheese from scratch.**With his Backyard Renaissance Collection of how-to guides, Caleb Warnock has been helping people rediscover the simple pleasures of self-reliance. In , Warnock shares expert tips and simple cheesemaking techniques for a healthier, lower-cost alternative to store-bought, processed cheese.Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. Featured cheese varieties include mild, medium and sharp cheddar; cottage cheese; cream cheese; queso fresco; and more! With simple cheesemaking techniques and expert advice, the'Backyard Renaissance Collection brings'you the healthier, more cost-effective alternative to store-bought, processed cheese.'Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.' In this expanded second edition, readers will have access to even more recipe varieties, including: -Cheddar -Parmesan -Mozzarella -Cottage cheese -Cream cheese -Self-reliant cheese, and more! Store-bought cheese can be salty - and expensive! This first installment of The Backyard Renaissance collection contains self-reliance expert Caleb Warnock's "secret recipe" for making seven homemade cheese for a fraction of the cost of the corporate equivalents. Using Caleb's simple steps and everyday household equipment, you'll be on your way to self-reliant, inexpensive cheese with an unbeatable fresh taste.--COVER With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes