Made in Great Britain: 150 New Recipes Using Delicious Local Ingredients (IMM Lifestyle Books)

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London s prestigious Dorchester hotel. There are 150 recipes, divided into Vegetables, Fish & Shellfish, Meat, and Desserts In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking. Britain has a wonderful culinary heritage and some of the best produce available - right on our doorstep. The aim of the book is to make good British ingredients the star of the show while showing you how to create some fantastic dishes. Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain's wonderful culinary heritage.