Mad For Muffins : 70 Amazing Muffin Recipes From Savory to Sweet

**A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers** In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It’s the only handbook you’ll ever need on the subject. Good basic muffins & improvisations & variations Corn muffins, plain & fancy Nutritious whole-grain muffins Fast & flavorful fruit and/or nut muffins Sweeter muffins for birthdays & other celebrations Spreads & toppings Sources : where to buy unusual equipment and ingredients. In seventy recipes, the author covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. She also includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. Anderson has reimagined and recreated the down-home muffins we love, while embracing the exotic flavors that caught her fancy as a globe-trotting travel writer.