London the cookbook : the cookbook : the story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots, from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London's best restaurants, including classics like The Ivy, The Wolseley, Bentley's and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina. Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes of signature dishes alongside traditional fare from local favorites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots, such as the oyster stands at Borough Market, the curry houses of Brick Lane, jellied eels in the East End, and a spot of afternoon tea at Claridge's. Features 30 recipes from London's best restaurants, including classics like Bentley's, Sweetings, The Ivy, The Wolseley, Moro and new classics like Koya Bar, Portland, Caravan, Pitt Cue and Barrafina The story of London's world-beating food scene, with recipes from 30 key restraurants.