Little Book of Pasta and Noodles (Paul Gaylers Little Book of)

A good pasta or noodle dish relies on the combination of flavours, whether in time-honoured classics Lasagne al Forno, Pasta Carbonara or adventurous Tagliatelle with Creamy Brie, Baked Smoked Haddock Pasta. This book features a collection of recipes that range from ragu and ravioli to wok fried noodles and Japanese style noodles.