Liquors and Soda Fountain Drinks Like Grandad Used to Make

Saxon Kurt. Liquors and Soda Fountain Drinks Like Grandad Used to Make 1976 [pdf 183sc 182c. 320.21mb] Liquors and Soda Foundain Drinks Like Grandad Used to Make......Page 1 Table of Contents......Page 3 The Mixicologist or How to Mix All Kinds of Fancy Drinks 1897......Page 4 Temperance Drinks......Page 10 Olden Time Drinks......Page 12 Wine......Page 13 Punches Sherberts and Coffee......Page 16 Liquors to serve with certain specified foods......Page 17 Dont's for Young Bartenders......Page 19 Imitation liquors......Page 20 Champagne and Home-Made Wine......Page 22 Cordials or Liqueurs......Page 25 Bitters......Page 27 Cider......Page 28 Brewing......Page 30 Coloring Substances and Essences, Extracts, Tinctures and Waters......Page 36 Bitters, Cordials, Liqueurs, and Ratafias......Page 38 Ratafias......Page 42 Household and Rural Economy......Page 43 Liquors and Beverages......Page 45 Bitters and Cider......Page 51 Liquors and Cordials......Page 52 Chartreuse......Page 54 Punch, Wines and Wine Making......Page 57 Introductory......Page 65 The Author's Experience......Page 66 PLAIN AND FANCY SYRUPS......Page 70 Syrups for Soda or Mineral Waters......Page 80 Knight’s Mechanical Dictionary 1874......Page 81 Chapter I—Utensils and Ingredients......Page 82 Chapter II Cream, Milk and Water Ices......Page 87 Chapter Ill—American Ice cream classification......Page 89 Chapter IV-—Brick Ice Cream......Page 91 Chapter V.—-Sundaes......Page 93 Chapter VI—Desserts......Page 95 Chapter VII—Milk, Cream and Other Ingredients......Page 96 Chapter VIII—Machinery for Wholesale......Page 98 Chapter lX—Wholesale Hints......Page 101 Chapter X—Wholesale Recipes......Page 102 Chapter XII.—-Bacteria......Page 104 Chapter Xlll.-—Hiatory......Page 105 Chapter XIV.——The Fountain......Page 107 Chapter XV.——Syrup Making......Page 110 Chapter XVl.—-Servin¢ Drinks......Page 112 Chapter XVII.-Dictionary of Fountain Terms......Page 114 Chapter XVIII - Phosphates......Page 115 Chapter XX—Shakes and Egg Drinks......Page 116 Chapter XXI. —Hot Drinks......Page 117 Chapter XXIl.—Bouillons. Clams, etc.......Page 118 INTRODUCTION......Page 120 FOUNTAIN SERVICE......Page 121 (c) Fruits: Berri“, md Thur Product.......Page 125 B—FROZEN PRODUCTS......Page 126 SODA FOUNTAIN FORMULAS......Page 127 (1) Syrups, EXTRACTS, AND fOAMS......Page 128 (2) Fruit Mixed Drinks......Page 132 (3) Phosphates, Bitters, and Rickeys......Page 135 (4) Shakes and Egg Drinks......Page 137 (5) Specialty Beverages......Page 141 (7) Hot Drinks......Page 142 (8) Sundaes and College Ices......Page 147 (9) Fountain Desserts......Page 154 (10) Sundae Toppings......Page 160 ICE CREAM AND WATER Ices......Page 164 Formulas for Ice creams and water ices......Page 165 Dick's EnCyCIOpedia 1872 Index......Page 173 Techno-Chemical Receipt Book 1896 Index......Page 175 Saxe's Guide Index......Page 176 Ices and Soda Fountain Drinks Index......Page 177 Dispenser's Formulary Index......Page 178