جشن بگیرید مانند یک ایتالیایی: ۲۲۰ دستور پخت مطمئن که هر وعده غذایی را به یک مهمانی تبدیل می‌کند

From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavor.No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Limoncello Martinis to Mussels with Zucchini Salsa Verde, Campanelle with Fennel and Shrimp to Chocolate Crostoli--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book yet. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!" Other Titles Title Page Copyright Dedication Epigraph Contents Preface Acknowledgments Introduction Planning a Party? Where to Start Aperitivi Aperol Spritz Aperol Veneziano Campari and Soda Campari Americano Fragolì Prosecco Fragolì Daiquiri Negroni Vodka all’Aceto Cocktail Pear Bellini Amaro Bellini Limoncello Martini Boulevardier An Italian in Manhattan The Panache Vin Brûlé Sgroppino Prosecco Punch Blackberry Basil Spritzer Grapefruit Fennel Spritzer Cherry Almond Spritzer Spiced Fruit Compote Bomba Calabrese Bloody Mary Appetizers Stuffed Mushrooms | Funghi Ripieni Baked Stuffed Vegetables | Verdure Farcite al Forno Stuzzichini Stuffed Artichokes | Carciofi Imbottiti Roasted Olives with Orange and Rosemary | Olive al Forno con Agrumi e Rosmarino Prosciutto di Parma “Purses” | Fagottini di Prosciutto di Parma e Grana Padano Carrot and Chickpea Dip | Intingolo di Carote e Ceci Stewed Summer Vegetables Sicilian Style | Caponata Baked Goat Cheese, Fava, and Artichoke Dip | Intingolo di Fave, Carciofi, e Caprino al Forno Sports Party Marinated Mushrooms | Funghi Marinati Spicy Giardiniera | Giardiniera Piccante Stewed Savory Peppers | Peperonata Meatless Meatballs with Cheese and Quinoa | Polpettine al Formaggio e Quinoa Italian Deviled Eggs | Uova Farcite Herb Frittata Roll-Ups | Involtini di Frittata Brunch Italian Style Frittata with Zucchini and Potatoes | Frittata con Zucchine e Patate Spinach Flan with Fresh Tomato Coulis | Flan di Spinaci con Coulis di Pomodoro Crudo Individual Eggplant Custards | Flan di Melanzane Rice Frittata | Frittata di Riso The Versatility of Bruschetta Beef and Arugula Bruschetta | Bruschetta con Tagliata di Rucola Bruschetta with Prosciutto and Figs | Bruschetta con Prosciutto e Fichi Cannellini and Pancetta Bruschetta | Bruschetta con Cannellini e Pancetta Bruschetta with Dinosaur Kale | Bruschetta con Cavolo Nero Baked Eggs with Potatoes and Cream | Uova e Patate al Forno Potato and Egg Frico | Frico di Patate con Uova Grilled or Broiled Polenta | Polenta alla Griglia Pizza Party Individual Pizzette with Four Toppings | Pizzette Gustose Pizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks | Scaccia (Rotolini di Pizza Ripieni di Broccoli di Rape e Salsicce Oppure Ricotta e Porri) Crostata with Kale, Butternut Squash, and Ricotta | Crostata di Cavolo Nero, Zucca, e Ricotta Crostata with Mushrooms and Onion | Crostata con Funghi e Cipolla Cheddar Frico with Ditalini | Frico di Formaggio Cheddar con Ditalini Rice Balls Stuffed with Sausage Ragù | Arancini di Riso con Salsicce Fried Mozzarella Sandwich Skewers | Mozzarella in Carrozza Mussels with Zucchini Salsa Verde | Cozze alla Salsa Verde di Zucchine Swordfish Skewers Glazed with Sweet and Sour Sauce | Spiedini di Pesce Spada all’Agrodolce Fried Banana Peppers | Peperoni Fritti Monkfish Meatballs in Tomato Sauce | Polpette di Rana Pescatrice in Sugo di Pomodoro Crispy Shrimp | Gamberi Croccanti Spicy Stuffed Clams | Vongole Ripiene Cured Meats, Cheese, and Pickled Vegetables Lamb Meatballs with Lemon Sauce | Polpette d’Agnello al Limone Fried Bread | Pane Fritto Bread Sticks | Grissini Salads Asparagus and Leeks in Lemon Vinaigrette | Asparagi e Porri al Limone Carrot and Orange Salad | Insalata di Carote ed Arance Salad of Warm Greens with Bacon and Mushrooms | Insalata Tiepida con Pancetta e Funghi Caesar Salad with Baby Kale and Focaccia Croutons | Insalata alla Cesare con Cavolo Nero e Crostini di Focaccia Cucumber Salad | Insalata di Cetrioli Panzanella with Shrimp and Fennel | Panzanella con Gamberi e Finocchio Pasta Salad with Tomato, Mozzarella, and Green Beans | Insalata di Cavatappi, Mozzarella, Pomodori, e Fagiolini Arugula Salad with Porcini Mushrooms and Shavings of Grana Padano | Insalata di Funghi Porcini e Grana Padano Leek, Walnut, and Gorgonzola Salad | Insalata di Porri, Noci, e Gorgonzola Raw and Cooked Salad for Winter | Insalata Cotta e Cruda Cabbage Salad | Insalata di Cappuccìo Summer Tomato Salad with Anchovies and Capers | Insalata Estiva di Pomodori, Acciughe, e Capperi Grilled Apple and Radicchio Salad with Gorgonzola | Insalata di Radicchio e Mele alla Griglia con Gorgonzola Grilled Calamari Salad with Tomato Coulis | Insalata di Calamari alla Griglia Shrimp and Mixed Bean Salad | Insalata di Gamberi e Fagiolini Lobster Salad | Insalata d’Aragosta Engagement Party—Two Families Meet Poached Seafood Salad | Insalata di Frutti di Mare Poached Salmon Salad | Insalata di Salmone Chicken and Zucchini Salad with Horseradish Dressing | Insalata di Pollo e Zucchine con Salsa di Rafano Gita in Campagna—Picnic Italian Style Soups Cannellini Bean and Lentil Soup | Zuppa di Cannellini e Lenticchie Escarole and White Bean Soup | Zuppa di Cannellini con Scarola Wedding Soup | Zuppa Maritata Mixed Fish Stew | Zuppa di Pesce Butternut Squash Soup | Zuppa di Zucca Corn and Zucchini Soup | Minestra di Zucchine e Mais Chilled Tomato Soup | Zuppa Fredda di Pomodori allo Yogurt Spicy Italian-Style Vegetable Soup | Zuppa di Verdura Calabrese alla Sangiovannese Grated Pasta Soup | Pasta Grattata in Brodo Chicken Stock | Brodo di Pollo Panini, Panini... Panini Everywhere Vegetables and Sides Asparagus Gratin | Asparagi Gratinati Beet Salad with Yogurt Dressing | Insalata di Barbabietole allo Yogurt Italian Baked Beans | Cannellini al Forno Lentils with Butternut Squash | Lenticchie Brasate con Zucca Skillet Brussels Sprouts with Lemon Sauce | Cavolini di Bruxelles in Padella al Limone Skillet Broccoli with Creamy Garlic Sauce | Broccoli al Tegame con Crema d’Aglio Carrots Baked in Ricotta | Carote al Forno con Ricotta Carrots and Mushrooms in Marsala | Funghi e Carote al Marsala Grilled Corn, Figs, and Portobellos | Mais, Fichi, e Funghi alla Griglia Skillet Escarole Gratin | Scarola in Padella al Taleggio Eggplant Parmigiana Stacks | Parmigiana di Melanzane Endive and Prosciutto Gratin | Gratin d’Indivia e Prosciutto Green Beans with Mint Pesto | Fagiolini con Pesto alla Menta Leek and Prosciutto Gratin | Porri con Prosciutto Gratinati Mushrooms and Celery | Sedano e Funghi Saltati Portobellos Stuffed with Quinoa and Kale | Cappelle di Funghi Ripieni di Quinoa e Cavolo Nero Red Onions Stuffed with Rice | Cipolle Rosse Farcite con Riso Fried Onion Rings | Anelli di Cipolla Fritti Balsamic Braised Onions | Cipolline al Balsamico Mashed Parsnips and Scallions | Purea di Pastinaca con Scalogno Verde Eggplant and Barley Stuffed Peppers | Peperoni Farciti di Melanzane ed Orzo Swiss Chard and Mashed Potato Gratin | Bietole e Patate Gratinate Potatoes Stuffed with Sausage and Mushrooms | Patate Farcite con Funghi e Salsicce Crispy Baked Tomatoes | Pomodori Croccanti al Forno Skillet Peppers and Potatoes | Peperoni e Patate Roasted Butternut Squash with Olives and Walnuts | Zucca Arrostita Condita con Olive e Noci Spicy Potato Salad with Bacon | Insalata di Patate e Pancetta Piccante Lemon and Oregano Potatoes | Patate al Limone e Origano Braised Kale and Chickpeas | Cavolo Nero Brasato con Ceci Squash and Sausage in Tomato Sauce | Ragù di Zucca e Salsicce Roasted Sunchokes | Topinambour Arrosto Winter Ratatouille | Caponata Invernale Polenta, Risotto, and Pasta Basic Polenta | Polenta Polenta Torta with Gorgonzola and Savoy Cabbage | Torta di Polenta, Gorgonzola, e Verze Rice with Chicken and Vegetables | Riso alla Pitocca Risotto with Mushrooms | Risotto ai Funghi Milan-Style Risotto | Risotto alla Milanese Barley, Kale, and Butternut Squash Risotto | Risotto d’Orzo, Cavolo Nero, e Zucca Risotto with Artichokes, Sunchokes, and Mint | Risotto con Carciofi, Topinambour, e Menta Campanelle with Fennel and Shrimp | Campanelle con Finocchio e Gamberetti Spaghetti with Chicken and Zucchini | Spaghetti con Pollo e Zucchine Lagane Pasta with Chickpeas | Lagane e Ceci Orecchiette with Asparagus and Peas | Orecchiette con Asparagi e Piselli Fusilli with Roasted Tomato Pesto | Fusilli con Pesto di Pomodoro Arrosto Spaghetti with Roasted Garlic Pesto | Spaghetti con Pesto d’Aglio Mezzi Rigatoni with Sausage and Escarole | Mezzi Rigatoni con Salsicce e Scarola Ziti with Kale Pesto and Crispy Bacon | Ziti con Pesto di Cavolo Nero e Pancetta Croccante Bucatini with Eggplant and Tomato Sauce | Bucatini con Melanzane e Pomodoro Sedani with Seafood Sauce | Sedani con Salsa di Crostacei Ziti with Pork Rib Guazzetto | Ziti con Guazzetto di Costolette di Maiale Rigatoni with Italian American Meat Sauce | Rigatoni con Salsa Italo Americana Spaghetti with Bolognese Sauce | Spaghetti alla Bolognese Baked Stuffed Shells | Conchiglie Ripiene al Forno Pappardelle with Beef Guazzetto | Pappardelle con Guazzetto di Manzo Lasagna with Ricotta and Mozzarella | Lasagna con Ricotta e Mozzarella Poor Man’s Two-Egg Pasta Dough | Pasta Fresca con Due Uova Tagliatelle with Porcini Mushroom Sauce | Tagliatelle al Funghi Porcini Tajarin Pasta with Truffles | Tajarin al Tartufo Roman-Style Semolina Gnocchi | Gnocchi alla Romana Pear and Pecorino Ravioli with Cacio e Pepe Sauce | Ravioli di Pere e Pecorino con Salsa Cacio e Pepe Sausage and Ricotta–Filled Ravioli | Ravioli Ripieni di Salsicce e Ricotta Spaghetti with Anchovies and Bread Crumbs | Spaghetti con Acciughe e Mollica Baked Rigatoni with Tomato Sauce, Meatballs, and Eggs | Pasta “Chinja” Fish and Seafood Stuffed Calamari | Calamari Ripieni Calamari Stewed with Potatoes, Favas, and Olives | Calamari Brasati con Fave, Olive, e Patate Lemony Shrimp Over Zucchini | Gamberoni con Zucchine Shrimp alla Buzara | Gamberoni alla Buzara Shrimp Spiedini with Zucchini and Tomato Salsa | Spiedini di Gamberoni con Zucchine al Pomodoro Clam Soup | Zuppa di Vongole Evviva Gli Sposi! Getting Married—Italian Style Mussels with Fennel and Saffron | Cozze con Finocchio e Zafferano Roasted Lobster with Fennel | Aragosta al Forno con Finocchio Octopus and Potato Salad | Insalata di Polipo e Patate Monkfish in Tomato Sauce with Green Olives and Capers | Coda di Rospo Brasato con Capperi e Olive Halibut Baked with Tomatoes and Onions | Rombo al Forno con Pomodori e Cipolle Swordfish Bagnara Style | Pesca Spada Bagnara Seared Tuna with Fennel | Tonno Scottato in Padella al Finocchio Seared Salmon Paillards with Arugula Salad | Paillard di Salmone Scottato con Insalata di Rucola Cabbage Rolls Stuffed with Salmon | Involtini di Verza Farciti al Salmone Trout with Mushrooms | Trota in Padella con Funghi Mixed Seafood Stew | Brodetto di Pesce Misto A Surprise Party Poultry and Meat Chicken and Sausage Bites with Apple Cider Vinegar Sauce | Bocconcini di Pollo e Salsicce all’Aceto di Mele Chicken Breast and Livers with Marsala | Petto e Fegatini di Pollo Marsala Chicken Parmigiana with Fresh Tomato Sauce | Pollo alla Parmigiana con Pomodoro Fresco Chicken Rolls with Kale Pesto | Involtini di Pollo Farciti con Pesto di Cavolo Nero Chicken with Tuna Sauce | Pollo Tonnato Roasted Guinea Hen with Balsamic Glaze | Faraona Arrosto al Balsamico Roasted Chicken with Pomegranate | Pollo Arrosto al Melograno Italian Chicken “Stir Fry” | Pollo alla Stir Fry Chicken Liver Spiedini | Spiedini di Fegatini di Pollo Turkey Breast with Apricots | Petto di Tacchino con Albicocche Turkey Meatloaf with Mushroom Sauce | Polpettone di Tacchino con Salsa di Funghi Duck Leg and Rice Pilaf | Cosce d’Anatra con Riso al Pilaf What Wine to Serve? Braised Veal Shank | Ossobuco alla Milanese Veal Scaloppine with Green Olives and Zucchini | Scaloppine di Vitello con Olive e Zucchine Vegetable-Stuffed Poached Breast of Veal | Cima Genovese Oven-Braised Pork Chops with Apples, Onions, and Dried Cherries | Costolette di Maiale con Mele, Cipolle, e Ciliegie Roasted Pork Shoulder with Roasted Vegetable Sauce | Spalla di Maiale Arrosto al Sugo di Verdure Pork Shoulder with Genovese Sauce | Spalla di Maiale con Salsa Genovese Roasted Pork Loin with Cabbage and Dried Cherry Sauce | Filetto di Maiale al Forno con Cappucci e Salsa di Ciliegie Pork Scaloppine with Olives and Celery | Scaloppine di Maiale con Olive e Sedano Pancetta with Fennel-Flavored Eggs and Apples | Uova all’Essenza di Finocchio con Mele Sausages and Apples | Salsicce e Mele al Tegame Roasted Potatoes with Sausage | Salsicce e Patate al Forno Stuffed Cabbage Leaves | Foglie di Cavolo Cappuccio Farcite Ring in the New Year Right Maremma-Style Steak | Bistecca alla Maremmana Layered Casserole with Beef, Cabbage, and Potatoes | Casseruola di Manzo, Cavolo Cappuccio, e Patate Beef and Potato Goulash | Goulash di Manzo e Patate Braised Beef Rolls Stuffed with Barley | Involtini di Manzo Farciti al Farro La Grande Grigliata—Barbecue Italian Style Beef and Root Vegetables Braised in Red Wine | Brasato Manzo e Verdure Invernali al Vino Rosso Beef Tenderloin, Roasted Vegetables, and Porcini Sauce | Filetto di Manzo con Verdure al Forno e Salsa di Funghi Porcini Roasted Lamb Shoulder with Carrots and Parsnips | Spalla d’Agnello Arrosto con Carote e Pastinaca Lamb and Fennel Stew | Agnello Brasato con Finocchio Setting the Mood by Setting the Table Desserts Polenta with Honey and Berries | Polenta Croccante e Dolce con Frutti di Bosco Baked Pineapple | Ananas al Forno Roasted Pear, Blueberry, and Grape Compote | Pere, Mirtilli, ed Uva al Forno Chocolate Hazelnut Bread Parfait | Pane Inzuppato al Cioccolato e Nocciole Blueberry and Ricotta Parfait | Ricotta con Mirtilli Almond Torte with Chocolate Chips | Torta di Mandorle con Gocce di Cioccolato Chocolate Sponge Cake with Sour Cherries and Chocolate Zabaglione Mousse Filling | Torta “Rigó Jancsi” Heavenly Cake | Torta Angelica Chocolate Ricotta Cheesecake | Torta di Ricotta al Cioccolato Upside-Down Rhubarb Cake | Crostata Invertita al Rabarbaro Peach Almond Cake | Torta di Pesche Pear and Chocolate Tart | Crostata di Pere e Cioccolata Apple Cherry Strudel | Strudel di Mele con Ciliegie Secche Berry Tiramisù | Tiramisù ai Frutti di Bosco Chocolate Custard with Amaretto Cookies | Bonet Coffee Panna Cotta | Panna Cotta al Caffè Soft Ice Cream with Nougat | Semifreddo al Torrone Chocolate Orange Truffles with Different Coatings | Tartufi di Cioccolato all’Arancia Chocolate Crostoli | Crostoli al Cioccolato Fig and Hazelnut Butter Cookies | Biscotti con Nocciole e Marmellata di Fichi Chunky Cherry Bread Pudding | Budino di Pane e Ciliegie The Strong Finish—Italian After-Dinner Drinks Index About the Authors From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Limoncello Martinis to Mussels with Zucchini Salsa Verde, Campanelle with Fennel and Shrimp to Chocolate Crostoli--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book yet. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!" The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!" From the beloved TV chef and grandmother of Italian food, Lidia Bastianich gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Limoncello Martinis to Mussels with Zucchini Salsa Verde, Campanelle with Fennel and Shrimp to Chocolate Crostoli - these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Print run 75,000