Let's Eat Out Gluten & Allergy Free for Local Dining and Global Travel

The 5-time award winning book, Let's Eat Out with Celiac/Coeliac & Food Allergies! is dedicated to safe eating around the corner or around the world while handling 10 common food allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Based on six-plus years of extensive global research & focus group testing, this enhanced book and the associated series help to enrich the quality of life for over 300 million people worldwide managing special diets. Let's Eat Out! also offers family, friends, healthcare practitioners and restaurant professionals valuable information for eating out gluten and allergen-free. Created by internationally acclaimed experts with 45-plus years experience in special diets, hospitality and educational consulting, Let's Eat Out! empowers readers with knowledge and freedom for safe cuisine-specific eating anywhere. The full-color, 400 page book explores seven international cuisines with hundreds of menu item choices showcasing common ingredients, hidden allergens and food preparation techniques used by chefs and restaurants. These cuisines are further detailed in easy-to-use preparation checklists for effective communication about special dietary needs across the globe. Safe snack, breakfast and beverage suggestions are outlined to provide options at home or on-the-road. Comprehensive guidelines for airlines, hotels, cruises and foreign travel are described for safe journeys everywhere.Let's Eat Out!, the award winning resource for Best Health, Best Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference, is recognized by 200-plus media outlets, endorsed by associations worldwide and available in over 25 countries. The 10 time award-winning book Let's Eat Out with Celiac / Coeliac & Food Allergies! helps you explore 7 international ethnic cuisines and order safe gluten free menu items while dining at American Steak, Chinese, French, Indian, Italian, Mexican and Thai restaurants around the world. The book facilitates safe eating experiences through detailed knowledge about gluten, wheat and common food allergens. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques, this proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon cuisine-specific choices. You also receive additional eating out and travel guidelines including the proven guest and restaurant approach to safe eating experiences, the learning curve for special diets and the collaborative process. Snack, breakfast and beverage suggestions help you safely travel on-the-road with confidence and ease. Applicable checklists detailing considerations for airlines, hotels, cruise lines and foreign travel are also included for you as well as travel providers. The 7 time award-winning book Let's Eat Out with Celiac / Coeliac & Food Allergies! helps you explore 7 international ethnic cuisines and order safe gluten free menu items while dining at American Steak, Chinese, French, Indian, Italian, Mexican and Thai restaurants around the world. The book facilitates safe eating experiences through detailed knowledge about gluten, wheat and common food allergens. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques, this proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon cuisine-specific choices. You also receive additional eating out and travel guidelines including the proven guest and restaurant approach to safe eating experiences, the learning curve for special diets and the collaborative process. Snack, breakfast and beverage suggestions help you safely travel on-the-road with confidence and ease. Applicable checklists detailing considerations for airlines, hotels, cruise lines and foreign travel are also included for you as well as travel providers.

This innovative book, endorsed by associations across the globe, offers readers: proven cuisine-specific restaurant choices for safe eating anywhere; Understanding of the hidden presences of ten common food allergens; 7 international cuisines with over 175 menu items with questions to ask; Hundreds of ingredients, preparation check lists and hidden allergens; Guidelines for snacks, beverages, airlines, hotels, cruises and travel.

Based on over six years of extensive research, this is the first book dedicated to safe eating around the corner and around the world while managing ten common food allergens including; corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Additional books available in the Let's Eat Out! series; Multi-Lingual Phase Passport 9780976484547, American Steak & Seafood and Mexican Passport 9780976484516, Chinese, Indian and Thai Passport 9780976484523, French and Italian Passport 9780976484530.

Created by internationally recognized experts, this innovative 7-time award winning book : Leverages over six years of extensive global research & focus group testing. Explores seven ethnic restaurant cuisines with hundreds of menu items identifying. Corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat allergies. Showcases comprehensive and proven food preparation & ingredient checklists. Details thorough guidelines for snacks, beverages, airlines, hotels and travel. Facilitates safe dining experiences -- also as ebooks & mobile applications. All this and more!