Let them eat cake and cookies, pie, ice cream, and other sweet treats : 75 classic recipes, plus healthy, gluten-free, and vegan versions

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits. Title Page; Copyright Page; Dedication; CONTENTS; INTRODUCTION; MAKING DESSERTS HEALTHIER, GLUTEN FREE, OR VEGAN; A FEW WORDS AND PHRASES YOU SHOULD GET FAMILIAR WITH BEFORE YOU START BAKING; COOKIES; 1 Chocolaty Chippy Chunk Cookies; 2 Peanut Butter Toga Cookies; 3 Peanut Butter Sandwich Cookies; 4 The Big Winooski; 5 The Mighty Mint; 6 Samoas; 7 Salty Dog Oats; 8 Macaron; 9 Almond Cookies; 10 Lime Meltaways; 11 Spekulatius Cookies; 12 Bergamot Fortune Cookies; 13 Starry Starry Nights; 14 Coconut Macaroons; 15 Rugelach; 16 Hazelnut Linzer Hearts; 17 Maple Madeleines; 18 Maple Cookies. Title Page Copyright Page Dedication CONTENTS INTRODUCTION MAKING DESSERTS HEALTHIER, GLUTEN FREE, OR VEGAN A FEW WORDS AND PHRASES YOU SHOULD GET FAMILIAR WITH BEFORE YOU START BAKING COOKIES 1 Chocolaty Chippy Chunk Cookies 2 Peanut Butter Toga Cookies 3 Peanut Butter Sandwich Cookies 4 The Big Winooski 5 The Mighty Mint 6 Samoas 7 Salty Dog Oats 8 Macaron 9 Almond Cookies 10 Lime Meltaways 11 Spekulatius Cookies 12 Bergamot Fortune Cookies 13 Starry Starry Nights 14 Coconut Macaroons 15 Rugelach 16 Hazelnut Linzer Hearts 17 Maple Madeleines 18 Maple Cookies. QUICK-BREADS1 Key Lime-Cranberry Scones 2 Biscuits 3 Sour Cream Pancakes 4 Hummingbird Muffins 5 Berry Key Lime Angel Food Muffins 6 Lemon Blues Muffins 7 Strawberry Rhubarb Crumble Muffins 8 Almond Orange Mini-Loaves 9 Banana Bundt 10 Olivia's Guinness Bundt Cake 11 Killer Coffee Cake 12 Chocolate Whoopie Pies 13 Gesine Confectionary Vanilla Tea Cakes 14 Chocolate-Zucchini Bread 15 Pumpkin Gugelhupf 16 The Jasmin 5 Fudgy Wudgy Brownies 17 Nutella-Chèvre Mini-Bundt Brownies PIES The Pies 1 Pecan Pie 2 Pumpkin Tart 3 Cherry Pie 4 Blackberry-Lemon Thyme Crumble. 5 Mascarpone Mango-Key Lime Pie6 Fruit Tart 7 Linzertorte 8 Meyer Lemon Mountain High Pie 9 Chocolate Caramel Tart 10 Triple Chocolate Cream Pie 11 Banana Cream Pie 12 Coconut Cream Pie 13 Maple Cream Pie 14 Pop Tarts The Base Recipes 1 Flaky Pie Crust Dough 2 Pâte Brisée 3 Sweet Tart Dough 4 Chocolate Tart Dough 5 Pastry Cream CAKES 1 Lemon Chiffon Strawberry Cake 2 Figgy Pistachio Upside Down Cake 3 Coconut Cake 4 Peanut Butter-Chocolate Cheesecake 5 Fudgy Chocolate Bundt Cake 6 Molten Chocolate Cakes 7 The Chocoholic 8 Key Lime Double Rainbow Cake 9 Golden Eggs. 10 The Battenberg11 Coffee Napoleons 12 Gateau St. Swanaré ICE CREAM and CANDY 1 Triple Chocolate Ice Cream 2 Vanilla Bean Ice Cream 3 Banana Split Ice Cream 4 Coconut Ice Cream 5 Coconut Mango Ice Cream 6 Salted Caramel Ice Cream 7 Caramel Sauce 8 Crispy Sugar Cones 9 Chocolate Shell 10 Minty Ice Cream Sandwiches 11 Butter Crunch Pecan Toffee 12 Marshmallows 13 Caramel Pinwheels 14 Caramels 15 Caramel Lollipops RESOURCES ACKNOWLEDGMENTS INDEX OF SEARCHABLE TERMS. Have your cake and eat it too with the celebrity baker's indulgent desserts—each accompanied by alternative healthy, gluten-free, and vegan versions! This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more—along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits. In today's allergy-prone and the health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that no matter your preferences, you can always have your cake and eat it, too. You can have your cake and eat it too: Delicious, indulgent cookies, pies, cakes and more with proven swap-outs to give the option of making each dessert healthy, gluten-free and vegan.