Latin American street food : the best flavors of markets, beaches, and roadside stands from Mexico to Argentina

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients. Features Street Foods From Over Twenty Latin American Countries, Including Plantain And Bean Fritters, Arepas Con Queso, And South American Beef Empanadas. Getting Organized -- The Raw Bar -- Taco Truck -- Tortilla Flats -- Latin Bowls -- The Sandwich Maker : La Sanguchera -- Fried And True -- Food On A Stick -- Empanada Emporium -- Tamale Train -- Condiments, Toppings, And Side Dishes -- Sweets, Candy, And Ice Cream -- The Beverage Cart -- Sources For Ingredients. Sandra A. Gutierrez. Includes Bibliographical References And Index.