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The Complete Chinese Takeout Cookbook brings together 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need. CONTENTS Introduction Chinese Etiquette and Food Facts Chinese Cooking Techniques Store Cupboard Essentials Equipment STARTERS & SOUPS Chinese Vegetable Soup Seaweed and Tofu Soup Spice and Sour Soup Tofu Miso Soup Mock Shark’s Fin Soup Tom Yum Soup Chicken and Sweetcorn Soup Peking Hot and Sour Soup Mushroom Noodle Soup Veggie Wonton Soup Napa Cabbage and Tofu Soup Chicken Curry Soup Spring Onion Pancakes Spicy Wontons Tempura Veg with Dipping Sauce Crispy Seaweed Vegetarian Mini Spring Rolls Sesame Seed Prawn Toast Satay Chicken Skewers Char Siu Puffs Sticky Aromatic Ribs Chicken Yuk Sung Tofu and Vegetable Samsa Panko Mushrooms with OK Dipping Sauce Potstickers Cauliflower Fritters Taro, Sesame and Lotus Puk Puks Honey-glazed Chilli Wings Chinese Beer-battered Tempura Oysters Crispy Wontons Sesame Seed Tempura Fried Tofu Sweet Lotus Bao Crispy Aromatic Duck with Hoisin Sauce and Pancakes Ho Chi Minh Fried Spring Rolls Steamed Scallops with Glass Noodles Sweet Chinese BBQ Ribs Griddled Sweet Potato Pancakes Chinese Beer-battered Pakoda Chinese-style Buffalo Wings Pancake Rolls Chicken Dumplings Plain Rice Roll CHICKEN & DUCK Cantonese-style Orange Chicken Chinese Popcorn Chicken Smoked Chilli Chicken Marinated Chicken Skewers Chicken with Sweet Ginger and Pineapple Soy-braised Wings Drunken Chicken Soup Sweet Soy Pulled Chicken Shredded Chicken in Peking Sauce Roasted Chicken Thighs in Oyster Sauce Chicken and Mushrooms Paper Bag Chicken Honey and Lemon Chicken Cantonese-style Pan-fried Chicken Sweet and Sour Chicken Balls Chinese Chicken Curry Chicken and Cashew Nuts Cantonese Chicken Thighs on Spring Onion Fried Rice Wandering Dragon Asian-style Crispy Duck Salad Roast Duck with Beansprouts and Chinese BBQ Sauce Stuffed Cantonese Duck with Crab Meat Sauce Roast Duck with Plum Sauce Peking Roast Duck SEAFOOD Cantonese Lobster with Glass Noodles Fantail King Prawns Chilli and Salt Squid with Peppers and Onions King Prawns and Tomatoes Kung Po King Prawns Black Bean Mussels King Prawn Foo Yung Chinese Mushrooms in Scallop Sauce Sichuan King Prawns King Prawns, Ginger and Spring Onion Cantonese-style Soft-shelled Crab Stuffed Peppers Firecracker King Prawns XO King Prawns Sea Bass Rolls Shell-on Cantonese Garlic King Prawns Crispy Sea Bass Fillets with Bok Choy King Prawns in Yellow Bean Sauce with Cashew Nuts BEEF & PORK Braised Black Pepper Short Ribs Shredded Crispy Chilli Beef Black Pepper Beef with Onions and Green Peppers Chinese Beef Curry Puffs Beef and Onion Sweet Aromatic Beef OK Beef Miso Steak on Stir-fried Vegetables Beef with Oyster Sauce Fillet Steak Canton Beef, Green Pepper and Black Bean Sauce Happy Family Chilli and Salt Mini Ribs Sticky Hoisin Glazed Pork Chilli and Salt Pork Chops Cantonese-style Sweet and Sour Pork Crispy Belly Pork Capital Spare Ribs Pork Ribs in Chilli and Black Bean Sauce Peking-style Pork Chops Chinese Roast BBQ Pork Steamed Hot Dog Buns Hoisin Boneless Spare Ribs Chinese Roast Pork Chop Suey Sliced Pork in Chilli Bean Sauce Sweet and Sour Mini Ribs Aromatic Pork Chops VEGETABLES Mock Duck with Pancakes Spicy Hoisin Mixed Vegetables Hoisin-glazed Tempeh Baked Mushrooms with a Five-spice Crust Braised Tofu Garlic Broccoli Vegetable Moo Shu Served in Pancakes Katsu Cauliflower with Tonkatsu Sauce Stir-fried Aubergine with Sesame Seeds Beansprouts with Garlic and Onion Chilli Stir-fried Lettuce Crispy Fried Tofu in a Hot and Sour Sauce Red Braised Aubergine Chinese Broccoli in Garlic Sauce Chinese Leaf with Mushroom Sauce Honey Rice Wine Broccoli Stems Kung Po Cauliflower Asparagus with Ginger Soy Chinese Orange Tofu with Peppers and Pineapple Cauliflower Steak with a Rich Chinese Gravy Mock Char Siu Bao with Pickled Chinese Vegetables Sichuan-style Crispy Tofu with Chilli and Salt Lo Hon Mixed Vegetables (Buddha’s Delight) Tofu with Chinese Mushrooms Mangetout, Mushrooms and Bamboo Shoots Sichuan Crisp Cauliflower Aubergine in Spicy Garlic Sauce Chilli Ginger Crispy Tofu Bok Choy with Mushroom Stir-fry Sauce Purple Sprouting Broccoli and Peanut Satay Sauce Chinese Mushrooms with Oyster Sauce Chinese-style Salt and Pepper Chips Chilli Bean Tofu and Vegetable Skewers Teriyaki Bowl Fried Potato Birds’ Nests Seared Aubergine with Miso and Sesame Seeds Sichuan Pepper Mushrooms Aubergine Fritters with Hoisin Dip Crispy Tofu with Spring Onions Sichuan-style Aubergine and Tofu Chinese Pickled Vegetables RICE & NOODLES Perfect Steamed Rice Egg Fried Rice Golden Fried Rice Eight Treasure Fried Rice Curry Seafood Fried Rice Jasmine Rice Coconut Rice Yeung Chow (Yangzhou) Special Fried Rice Lap Cheung Sticky Rice Seasoned Glutinous Rice Chinese Baked Rice Sticky Rice Parcels Hong Kong-style Noodle Soup with Tofu and Chinese Vegetables Chilli Tofu Ramen Plain Chow Mein Singapore Chow Mein Diced Hoisin Chicken Ho Fun Hong Kong Crispy Noodles with Mixed Vegetables Tofu, Pickled Cabbage and Black Beans on Rice Noodles Chilli Bean King Prawn Noodles Sweet Chilli Salmon with Soba Noodles Sriracha Lo Mein Udon Noodle Curry Soup Stir-fried Ho Fun Mushroom Teriyaki with Soba Noodles Chicken Chow Mein Barbecue King Prawns with Udon Noodles Singapore Rice Noodles Braised Belly Pork on Yellow Bean Noodles Mushroom Lo Mein Satay Chicken Udon Noodles Fine Egg Noodles with Beansprouts Long Life Noodles DESSERTS Chinese Egg Custard Tarts Nutella Mochi Lychee and Mango Pudding Kwoklyn’s Chilli Ice Cream Chinese Toffee Apples Chinese Fried Sesame Balls Banana Fritters Lychee Crush Hong Kong-style Bubble Tea CONDIMENTS Hoisin Sauce Hot Chilli Dragon Sauce Mushroom Stir-fry Sauce Chinese BBQ Sauce Chinese Gravy Wasabi Mayo Tonkatsu Sauce Index Acknowledgements "The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook."-- Amazon.com The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook. All your Chinese Takeaway classics in one place! 150 favourite recipes plus 50 brand-new ones.