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Kombucha tea : for your health and healing : the most in-depth guide available

معرفی کتاب «Kombucha tea : for your health and healing : the most in-depth guide available» نوشتهٔ Alick Bartholomew, Mari Bartholomew، منتشرشده توسط نشر Gateway / an imprint of Gill & Macmillan Ltd در سال 2000. این کتاب در فرمت djvu، زبان انگلیسی ارائه شده است.

The Most In-Depth Guide Available, by the Founders of the Kombucha Tea Network UK. Introduction by Dr. Neil Campbell-Brown, MB ChB. 'Comprehensive and objective' - Dr Neil Campbell-Brown MBChB. Millions of people all over the world have discovered a remarkable healing drink that they can easily make in their own homes at virtually no cost. How? From a friendly 'culture' (fungus) called Kombucha which, when brewed with tea and sugar, is transformed into a refreshing, nutritious beverage containing healthful organic acids, vitamins, enzymes and minerals.This authoritative explains how the culture works; provides detailed answers to more than a hundred commonly-asked questions; presents in-depth case histories which gives a complete A-Z of illnesses treatable with Kombucha; and, includes Kombucha's applications for - recipes, for beauty, with animals, in the garden, and all around your home. Widely recognised as a self-empowering way to gaining better health, Kombucha detoxifies the body and improves liver function; balances metabolism and cleanses the blood; strengthens the immune system, preventing disease; aids digestion and elimination; reduces the suffering of M.E. and arthritis; relieves symptoms of eczema and asthma; and, improves energy and nutrition for all the family.The Kombucha culture reproduces itself after each fermentation, allowing its health-giving benefits to be networked and freely passed on to friends and family. Kombucha tea is not just a tonic 'energy' drink - it is a complete holistic therapy. This important book explores its ancient history, the medical research and it is the first to give credible documentation of how Kombucha tea heals the whole body, often where orthodox medicine has failed. Kombucha Tea - Front Cover Title Page Printer's Imprint Acknowledgements Introduction by Dr Neil Campbell-Brown, MB ChB Contents 1. The Story of the Kombucha Tea Network 2. The History of Kombucha 3. How does the Culture Work? 4. Summary of Kombucha Research 5. How to Brew Kombucha Tea Successfully 6. Kombucha - Your Questions Answered 7. A -Z: How to help specific Diseases and Imbalances with Kombucha 8. First Aid with Kombucha 9. Kombucha for Prevention of Illness and its Uses with Cancer 10. In-depth Case Histories 11. Health, Self-Empowerment and Nutrition: an Holistic View 12. Lactic Acid Fermentation & the Importance of Vinegar 13. Kombucha Recipes and other Uses - Kitchen, Beauty and the Home 14. Animals and Plants Please give us your Feedback on Kombucha Glossary Recommended Reading Bibliography of Kombucha Research Resource Section and Suppliers Index Advertisement - Kombucha Supplies Rear Cover From a friendly 'culture' (fungus) called Kombucha which, when brewed with tea and sugar, is transformed into a refreshing, nutritious beverage containing healthful organic acids, vitamins, enzymes and minerals. This handbook presents case histories which gives a complete A-Z of illnesses treatable with Kombucha.
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