Junior's home cooking : over 100 recipes for classic comfort food

For more than 60 years, Junior's Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior's Home Cooking, Alan Rosen and Beth Allen bring Junior's into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Junior's. In Junior's signature style, all dishes are delicious, “bigger and better than ever,” and perfect for both family meal and holiday table. Just like Junior's other three books, this one will feature sidebars throughout on “The Junior's Way”—tips and techniques to ensure the recipe turns out just as it should. In addition, ideas for “super-sizing” a recipe to feed 8 or more will be included. Junior's fabulous recipes will be showcased by more than 40 full-page, four-color photographs. For more than 50 years, Junior's Restaurants have been serving its customers amazing classic American dishes and decadent desserts. In this book, the authors bring Junior's into home kitchens, with recipes professionally scaled down to consumer-size and kitchen tested. It also features sidebars throughout with tips and techniques. Contents 7 Introduction 8 Appetizers 10 Signature Salads 32 Super Soups 58 Sensational Sandwiches 76 Everyday Brunch 98 Daily Specials 122 Sides 166 The Bread Basket 190 Save Room for Dessert 218 Menus for Entertaining at Home Like JuniorÂ’s 270 Metric Equivalents 271 Index 272 Collects recipes from the New York restaurant, including planked salmon caesar salad, New York cheese steak, oven-braised short ribs, chestnut stuffing, and the establishment's famous cheesecake