Joy the Baker Homemade Decadence : Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

Brunch -- Cookies, brownies, and bars -- Pies, crumbles, cobblers, and more -- Layer cakes, cupcakes, and skillet cakes -- Ice cream social. Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets. The author is a master manipulator of ingredients. She makes it possible for any home cook to achieve any end in sight, whether fragrant, fruity, nutty, moist, dry, airy, dainty, or dense. In this book, she brings to us an approach to recipes, a commitment to quality ingredients, and a profound understanding of technique. A Full-color Cookbook From The Blogger And Self-taught Baker Behind The Popular Website Joythebaker.com Presents 125 Deliciously Decadent Recipes For Cookies, Cakes, Pies, Crumbles, Cobblers, Ice Cream And Brunch Dishes. 40,000 First Printing. Joy the Baker loves sweet and tasty things and has packed 125 of her favorite, supereasy, most-over-the-top, totally delicious treats. Her philosophy--every day is an opportunity for sweets!