Japanese Cookbook: Original recipes that are exotic and simple at the same time

Japan - classic and relaxed Japanese cuisine is incomparably diverse and offers so much more than sushi. The GU Kitchen Guide Japan shows original recipes that are exotic and simple at the same time. Whether miso soup, sushi rice, ramen, tofu or banana-matcha latte - a maximum of ten ingredients are used per recipe. Japanese cuisine - simply original Fast, uncomplicated and always special - the recipes bring a touch of distance into the home kitchen. Contents: "Main courses", "Large and small side dishes", "Rice and pasta dishes", "Sweets & pastries" Photos with step-by-step instructions Practical tips on preparing and cooking sushi rice Small commodity condiments Recipes with GU highlight: professional knowledge and background information