Japanese Cookbook for Everyday Cooking: Easy & Healthy Japanese Recipes to Cook at Home

“Irasshaimase!” If you have ever walked into a sushi bar, you have probably heard the chef greet you with this. It simply means “welcome” or “please come in” and is guaranteed to make you feel instantly at home. Japan indeed has one of the most stunning cultures in the world. They have shown scientific prowess and gave us wonderful inventions. But that’s not all. Another thing we are thankful for is their incredible culinary contribution. Japan is home to the best restaurants in the world. And that in itself says a lot. Well, you don’t actually have to travel far to enjoy the best of what Japanese cuisine has to offer. You can actually bring Japanese cuisine to your home. This book will let you delve into Japan’s rich culture and heritage through its colorful cuisine. Learn 50 easy and delicious Japanese recipes that you can cook at home to spice up your usual menu. Introduction Additional Interesting & Useful Information Omuraisu Okonomiyaki Japanese Deviled Eggs Beef Kushiyaki Chicken Katsu Yakisoba Chicken Sesame Crusted Tuna Miso Soup Crispy Breaded Shrimp Sunomono Japanese Beef Stir Fry Green Tea Cake Sushi Roll Soba Noodles with Mushrooms Broccoli Japanese Green Beans Sausage Fried Rice Japanese Chili Mochi Teriyaki Pork Japanese Cheesecake Salad with Sesame Dressing Oyako Donburi Smoked Salmon Sushi Roll Okinawa Shoyu Pork Shieldzini Crab Cream Cheese Sushi Rolls Gari Green Tea Muffin Ginger Pork Shrimp Tempura Japanese Spinach Sukiyaki Beef Teriyaki Rib Eye Miso Salmon Spicy Tuna Roll Tofu Mushroom Soup Chicken Yakitori Tuna Tartare Egg Pesto Sushi Roll Nikujaga Japanese Beef Croquettes Tofu Salad Japanese Grilled Mushrooms Miso Chicken Stir-Fry Takikomi Gohan Miso Carrots Peas Tofu Custard with Shrimp Green Tea Rice Tamago Sushi Japanese Onion Zucchini Conclusion About the Author Author's Afterthoughts