Japanese Cookbook For Beginners: 2 Books In 1: 140 Easy Recipes For Traditional Japanese Sushi Bento Sashimi And Ramen

Are you looking for a cookbook with 140 tasty and delicious recipes? In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan. In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic japanese recipes. Can you name the secret for a good sushi? A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi. Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought at school or at work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity it the only limit for your bento and the results will be tasty and balanced in terms of nutrients. In Sushi Sashimi and Bento Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Japan 70 true recipes from classic and modern Japanese dishes How to prepare classic and traditional sushi, sashimi and bento Japanese style If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you! In the second book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition. Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes. Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables. Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri. In Japanese Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Japanese food at home How to cook real Japanese dishes at home Easy to follow recipes for surprising friend and family If you love Japan and you want to get closer to the Japanese culture with food, this cookbook is for you! 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Introduction Chapter 1: Japanese Sushi Recipes 1.1 Chicken Sushi 1.2 Avocado and Salmon Sushi Rolls 1.3 Rainbow Sushi 1.4 Kid-Friendly Sushi Rolls 1.5 Boston Roll 1.6 Caterpillar Roll 1.7 Sushi Bake California Maki 1.8 Veggie Sushi Bowls 1.9 Avocado Sushi 1.10 Mazesushi 1.11 Sushi Roll 1.12 Nigirizushi 1.13 Traditional Sushi Rolls 1.14 Homemade Vegan Sushi Recipe 1.15 Spider Roll 1.16 Sushi Rice 1.17 Spicy Tuna Rolls 1.18 Philadelphia Roll 1.19 Futomaki Sushi Rolls 1.20 Vegetable Sushi 1.21 California Rolls 1.22 Sushi Rolls Tamagoyaki 1.23 Chirashi Chaikin Sushi 1.24 Tekone Sushi Marinated Tuna Rice Bowl 1.25 Cucumber Roll 1.26 Tiger Roll Sushi 1.27 Yellowtail Sushi Roll 1.28 Inari Sushi 1.29 Temaki Sushi 1.30 Dragon Roll Chapter 2: Delicious Japanese Sashimi Recipes 2.1 Salmon Sashimi with Ginger and Hot Sesame 2.2 Sashimi with Soy Sauce, Sesame Seeds, and Chives 2.3 Tuna Sashimi with Daikon and Ginger 2.4 Kylie Kwong's Sashimi with Chili-Lime Dressing 2.5 Salmon Sashimi 2.6 Sashimi with Soy Dressing 2.7 Salmon Sashimi with Ponzu 2.8 Ginger Garlic Salmon Sashimi 2.9 Tuna Sashimi with Sesame Seeds, Carrot, and Noodles 2.10 Nobu New Style Salmon Sashimi 2.11 Red & White Sashimi Bowl 2.12 Sashimi Salad with Soy and Orange 2.13 Ahi Tuna Sashimi 2.14 Sashimi Stacks 2.15 Sashimi with Ponzu and Chilies 2.16 Salmon Sashimi Bowl (Donburi) with Ikura 2.17 Pedro's Tuna Sashimi 2.18 Salmon Sashimi with Mustard Sauce 2.19 Sashimi Poke 2.20 Usu-Zukuri Cobia Sashimi Chapter 3: Traditional Japanese Bento Recipes 3.1 Tuna-Apple Bento Box 3.2 Kale Cobb Salad Work Lunch 3.3 Honey Lemon Chicken Bowls Bento 3.4 Chicken Patty Bento 3.5 Chicken Meatball Bento 3.6 Sanshoku Bento 3.7 Creamy Kale Caesar Salad Bento 3.8 Tuna Protein Box 3.9 Hamburger Steak Bento 3.10 Sheet Pan Garlic Ginger Chicken and Broccoli Bento 3.11 Slow-Cooker Burrito Bowls Bento 3.12 Honey Sesame Chicken with Broccoli Bento Box 3.13 No-Cook Taco Salad Bento Box 3.14 Asparagus Beef Roll Bento 3.15 Bento Bowl with Sesame Tofu 3.16 No-Cook Greek Pita Bento Box 3.17 Tempura Bento 3.18 Shio Koji Karaage Bento 3.19 Egg Salad Sandwich Bento 3.20 Gyoza Bento 3.21 Honey Soy Sauce Chicken Bento 3.22 Turkey Havarti Bagel Sandwich 3.23 Onigirazu 3.24 Miso Yaki Onigiri 3.25 Braised Pork Belly Bento 3.26 Spinach and Bacon Mini Quiches 3.27 Tonkatsu Bento 3.28 Sweet and Sour Chicken Bento 3.29 Teriyaki Salmon Bento 3.30 Ginger Pork Onigirazu Bento Conclusion Introduction Chapter 1: Introduction to Japanese Cuisine 1.1 History of Japanese Cuisine 1.2 Traditional History of Japanese Dishes 1.3 Health Benefits of Japanese Food 1.4 Key Ingredients to Prepare Japanese Dishes Chapter 2: Japanese Breakfast and Snack Recipes 2.1 Vegan Japanese Souffle Pancakes 2.2 Homemade Senbei Rice Crackers 2.3 Japanese Rice Balls 2.4 Cucumber Sunomono 2.5 Tofu Hiyayakko 2.6 Japanese Breakfast Porridge Bowl 2.7 Japanese Beef Tataki Rolls 2.8 Pancakes Dorayaki 2.9 Tamagoyaki Scramble 2.10 Japanese Natto 2.11 Salmon Cucumber Tartare Bites 2.12 Teriyaki Mushroom Bowl 2.13 Japanese Ogura Toast 2.14 Vegetable Lo Mein Chapter 3: Japanese Lunch, Salad, and Soup Recipes 3.1 Okonomiyaki 3.2 Aji Nanbanzuke Spicy Horse Mackerel with Vegetables 3.3 Miso Soup with Tofu, Wakame Seaweed 3.4 Japanese Shrimp & Eggplant Fried Rice 3.5 Egg-and-Miso Soup 3.6 Mashed Tofu Salad with Green Bean 3.7 Katsu Curry 3.8 BBQ Pork Chashu 3.9 Japanese Rice Balls with Avocado Filling 3.10 Somen Noodles with Nori Dressing 3.11 Unagi Hitsumabushi Grilled Eel Rice Bowl 3.12 Japanese Udon Noodle Soup 3.13 Hot Pot with Miso 3.14 Japanese Coco Ichibanya-Style Vegetable Curry 3.15 Yakitori Grilled Skewers 3.16 Karaage Japanese Fried Chicken Chapter 4: Japanese Dinner and Desserts Recipes 4.1 Tamago Kake Gohan 4.2 Lightly Fried Japanese Vegetables 4.3 Vegetable Gyoza 4.4 Tofu Katsu with Spicy Sweet-Sour Sauce 4.5 Japanese Vegetable Stew with Miso Broth 4.6 15 Minute Spicy Udon 4.7 Japanese Miso Eggplant 4.8 No-Bake Crème Caramel 4.9 Vegetable Yakisoba 4.10 Szechuan Eggplant 4.11 Japanese Fruit Sandwich 4.12 Strawberry Mochi Chapter 5: Most Famous Japanese Dishes 5.1 Japanese Mitarashi Dango 5.2 Creamy Miso Pasta with Tofu and Asparagus 5.3 Wagamama Wok-Fried Greens 5.4 Japanese Soba Noodles 5.5 Soy-Glazed Eggplant Donburi 5.6 Japanese Mushroom Stir-Fry 5.7 Japanese Shiitake and Vegetable Rice 5.8 Spicy Tofu Bento Bowl 5.9 Yasai Itame 5.10 Lightly Fried Japanese Vegetables 5.11 Hearty Vegetable Miso Soup 5.12 Kurigohan (Chestnut Rice) 5.13 Japanese Stir-Fried Noodles with Veggies 5.14 Hibachi Vegetables Chapter 6: Japanese Ramen and Sushi Recipes 6.1 Vegetarian Ramen 6.2 Instant Pot Ramen Recipe 6.3 Tonkatsu Ramen Soup 6.4 Chicken Ramen 6.5 Savory Mushroom and Vegetable Ramen Soup 6.6 Spicy Vegetarian Ramen 6.7 Rich and Creamy Tonkotsu Ramen Broth Recipe 6.8 Nigirizushi 6.9 Sushi Rice 6.10 Chawanmushi 6.11 Kitsune Udon 6.12 Cutlet Rice Bowl Katsudon 6.13 California Sushi Rolls 6.14 Sushi Bake California Maki Conclusion