Jamie's Food Tube the Cake Book Seasonal Baking With Cupcake Jemma

The basics Vanilla cupcakes, vanilla buttercream icing Really easy chocolate cupcakes, chocolate buttercream icing Red velvet cupcakes, cream cheese icing Chocolate ganache Meringues Marshmallowy meringue icing Salted caramel Brittle Infused milk Fruit goo Spring Earl Grey breakfast cupcakes Pistachio & rose cupcakes Raspberry ripple layer cake Chocolate Guinness cupcakes Green tea cupcakes with sesame brittle Lemon & poppy seed cupcakes Cookie dough cupcakes Pistachio, lime & cardamon cake Hot cross bun cupcakes Vegan vanilla fudge cupcakes Summer Lemon mess cupcakes Blueberry cheesecake cupcakes Rosemary, honey & yoghurt loaf Eton mess cupcakes Mojito cupcakes Super-lemony meringue cake Lavender caramel cupcakes Cherry Bakewell cupcakes Cardamom & white chocolate cupcakes Raspberry & coconut cupcakes Autumn Banoffee pie cupcakes Spiced pumpkin cupcakes PB & J cupcakes Malteser cupcakes Jamaican ginger cake Mexican hot chocolate cupcakes Buttered popcorn cupcakes Bonfire cupcakes Toffee apple cupcakes Caramel mudslide cupcakes Winter Hot toddy cupcakes Jaffa cake Chai-spiced cupcakes Cookies & cream cupcakes Ridiculous chocolate cake Cinnamon toast cupcakes Banana, maple & pecan cupcakes Velvet volcano cupcakes Christmas cupcakes Mini Christmas puds Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes. Jamie has personally chosen his favourite subjects for this Food Tube series, Jemma's cupcakes fulfil Jamie's high food standards of quality, flavour and fun. Jemma is part of the London street food scene with a strong online following. Her seasonal collection of recipes take cupcakes to the next level while still being accessible and fun. She makes her cakes with plenty of love, exciting flavours and a large spoonful of creativity. Jemma's inventive creations include: Hot cross bun cupcakes, a Super-lemony meringue cake, Earl Grey breakfast cupcakes and an epic Raspberry ripple layer cake