سیگار کشیدن: کتاب آشپزی باربیکیو: کبابی و سس‌دار برای کارشناسان باربیکیو

It may not be full-on BBQ season anymore, which may discourage you, but who made the rules that BBQs can only be fired up in the summer? As long as no one with any real authority can stop us, we’re putting our grill to effectively use all year. Besides, what’s the point of just having it collect dust? With Its Smoking: The BBQ Cookbook, we’re going to show you some delicious and easy BBQ recipes that’ll get you excited about firing up your grill even in the middle of winter. The smokiness, sear, and taste are unmatched with any other cooking method anyway, so you may as well enjoy some unforgettable meals in the company of your loved ones while you’re at it. Don’t worry if you’ve never been a huge fan of firing a grill or are unsure how because, with our help, and you’ll become the BBQ guru we’ve always known you could be!