International standards of fruit and vegetables: Tomatoes

This book presents guidelines that facilitate the uniform interpretation of standards for quality and presentation of garlic in international trade. This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus, it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade of tomatoes