International Standardisation of Fruit and Vegetables : Cultivated Mushrooms

""Avant-propos / Foreword"" ""TABLE DES MATIÃ?RES"" ""TABLE OF CONTENTS"" ""TABLEAU COMPARATIF RESUME DES DISPOSITIONS DE LA NORME"" ""COMPARATIVE SUMMARY TABLE OF REQUIREMENTS LAID DOWN BY THE STANDARD"" ""I. DÃ?FINITION DU PRODUIT"" ""I. DEFINITION OF PRODUCE"" ""II. DISPOSITIONS CONCERNANT LA QUALITÃ?"" ""II. PROVISIONS CONCERNING QUALITY"" ""III. DISPOSITIONS CONCERNANT LE CALIBRAGE"" ""III. PROVISIONS CONCERNING SIZING"" ""IV. DISPOSITIONS CONCERNANT LES TOLÃ?RANCES"" ""IV. PROVISIONS CONCERNING TOLERANCES"" ""V. DISPOSITIONS CONCERNANT LA PRÃ?SENTATION"" ""V. PROVISIONS CONCERNING PRESENTATION""""VI. DISPOSITIONS CONCERNANT LE MARQUAGE"" ""VI. PROVISIONS CONCERNING MARKING"" Annotation This publication is produced within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It contains information on the application of common standards in force for international trade in cultivated mushrooms. It is written in English and French