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In the company of mushrooms : a biologist's tale

معرفی کتاب «In the company of mushrooms : a biologist's tale» نوشتهٔ Moselio Schaechter, Elio Schaechter، منتشرشده توسط نشر Harvard University در سال 1998. این کتاب در 7 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.

We might slice them into a salad, savor them in a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forest--but few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist, long intrigued by the secret life of fungi, reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature. In a style at once learned and quirky, personal and commanding, Elio Schaechter imparts the fascinating minutiae and the weighty implications of his subject--a primarily microscopic life form that nonetheless accounts for up to two tons of matter for every human on the planet. He shows us how fungi, the great decomposers, recycle most of the world's vegetable matter--from a blade of grass to a strapping tree--and thus prevent us from sinking under ever-accumulating masses of decaying matter. With the same expertise and contagious enthusiasm that he brings to the biology of mushrooms, Schaechter conveys the allure of the mushroom hunt. Drawing on his own experience as well as that of seasoned pickers and amateur mycologists, he explains when and where to find mushrooms, how they are cultivated, and how they are used in various cultures. From the delectable to the merely tolerable, from the hallucinogenic to the deadly, a wide variety of mushrooms are covered in this spirited presentation. In a style at once learned and quirky, personal and commanding, Elio Schaechter imparts the fascinating minutiae and the weighty implications of his subject - a primarily microscopic life form that nonetheless accounts for up to two tons of matter for every human on the planet. He shows us how fungi, the great decomposers, recycle most of the world's vegetable matter - from a blade of grass to a strapping tree - and thus prevent us from sinking under ever-accumulating masses of decaying matter. With the same expertise and contagious enthusiasm that he brings to the biology of mushrooms, Schaechter conveys the allure of the mushroom hunt. Drawing on his own experience as well as that of seasoned pickers and amateur mycologists, he explains when and where to find mushrooms, how they are cultivated, and how they are used in various cultures. From the delectable to the merely tolerable, from the hallucinogenic to the deadly, a wide variety of mushrooms are covered in this spirited presentation. We might savor them in a salad or a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forestbut few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist reveals the power of these curious organismsnot quite animal, not quite plantto enchant and instruct, to nourish and make way for all sorts of superior forms of nature. 16 color illus. 18 b&w Few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth. In this book a distinguished molecular biologist reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature. From the biology of our favorite fungi to tales of the truffle hunt, Schaechter brings contagious enthusiasm to the story of mushrooms Intrigued by the secret life of fungi, the author shows how fungi recycle most of the world's vegetable matter - from grass to trees, making way for other superior forms of nature. He also explains when and where to find mushrooms, how they are cultivated and how they are used in various cultures. Biographical note: SchaechterElio: Elio Schaechter is Distinguished Professor of Molecular Biology and Microbiology, Emeritus, Tufts University School of Medicine. He is the coauthor of Mechanisms of Microbial Disease and Physiology of the Bacterial Cell CONTENTS ACKNOWLEDGMENTS PROLOGUE ~ THE HUNT MUSHROOMS AND OTHER FUNGI COLLECTING, IN SOLITUDE AND IN GROUPS CULINARY TALES A KINGDOM OF VERSATILE PARTS EPILOGUE ~ THE BIOLOGIST AS MUSHROOM HUNTER RESOURCES CREDITS INDEX In 1991 the remains of a Stone Age man were found in the Tyrolean Alps.
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