In Julia's Kitchen with Master Chefs

Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos. Provides An In-depth Look At Contemporary American Cooking Through Twenty-six Nationally Known Chefs, With Interpretations Of Their Recipes For The Home Cook. Introduction (p.vii) -- Acknowledgments (p.xi) -- Roberto Donna (p.3) -- Madhur Jaffrey (p.18) -- Daniel Boulud (p.28) -- Jim Dodge (p.38) -- Zarela Martinez (p.50) -- Charlie Trotter (p.62) -- George Germon And Johanne Killeen (p.74) -- Jean-georges Vongerichten (p.84) -- Jody Adams (p.94) -- Michael Lomonaco (p.106) -- Christopher Gross (p.114) -- Alfred Portale (p.126) -- Gordon Hamersly (p.137) -- Jacques Torres (p.148) -- Reed Hearon (p.159) -- Lynne Rossetto Kasper (p.169) -- Dean Fearing (p.179) -- Leah Chase (p.190) -- Julian Serrano (p.199) -- Carol Field (p.208) -- Jasper White (p.220) -- Mark Militello (p.232) -- Jimmy Sneed (p.242) -- Rick Bayless (p.256) -- Monique Barbeau (p.266) -- Joachim Splichal (p.279) -- Appendix (p.289) -- Index (p.293). Julia Child ; With Nancy Verde Barr ; Photographs By Micheal Mclaughlin. Includes Index.