راهنمای احمق‌ها: کباب‌پزی

Whether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, __Idiot's Guides: Grilling__ allows anyone to quickly become a master of grilling the perfect burger, steak, or chop. Not just for meat, though, this book includes recipes for seafood, vegetables, fruits, pizzas, breads, sauces, rubs, and more. Additional coverage includes essential grilling techniques; tools and accessories; smoking and curing processes; and other expert tips for both gas and charcoal grills Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grilling up the perfect burger, steak, or chop can be a challenge. Idiot's Guides: Grilling helps readers get started quickly and master the art and science of grilling. Not just for meat, this book also covers vegetables, sauces, rubs, and marinades. While Idiot's Guides: Grilling is primarily focused on technique, it will also include approximately 100 delicious recipes.This easy, step-by-step guide shows readers how to:- Choose the right grill for their needs and taste, by explaining the differences between charcoal and gas grills (including new infrared options), as well as other options, such as wood, kamado (ceramic egg-shaped), and electric cookers.- Buy and use the other tools and accessories needed for effective grilling.- Learn the essential techniques that can be used to expertly grill anything.- Master the art of making perfect burgers, steaks, chops, ribs, chicken and other poultry, seafood, and fish.- Make deliciously grilled vegetables and fruits, pizzas, cheeses, and more, so that they can make an entire meal on the grill.- Use the grill as an oven to bake cobblers, breads, and other unusual items.- Smoke and cure meats using a standard gas or charcoal grill. Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grilling up the perfect burger, steak, or chop can be a challenge. This easy, step-by-step guide shows readers how to use the grill as an oven to bake cobblers, breads, and other unusual items, and smoke and cure meats using a standard gas or charcoal grill. Few things are as satisfying as cooking a thick, juicy steak to perfection on your own grill. England shows you step-by-step how to fire up your grill and barbecue mouthwatering meats, seafood, vegetables, and so much more Content: Grilling essentials -- Beef -- Pork -- Lamb -- Poultry -- Fish/seafood -- Vegetables -- Fruit -- Bread/Cheese -- Desserts.