Ice Cream Social : 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” —JOANNE WEIR, James Beard Award-winning author Delightfully Simple Recipes To Sweeten Any Occasion Chez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen. Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic to the surprising and festive. Start planning your next ice cream social with: 100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more) Troubleshooting tips and a straightforward techniques primer that will ensure delicious results every time Festive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults’ only fetes. Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettable Whether you’re new to ice cream making or looking for new takes on traditional favorites, Ice Cream Social covers all you need for making luscious desserts that everyone will love. DESSERTS. Artisanal ice cream has seen a huge spike in popularity, with customers ditching well-known brands for local, small batch creations that have taken ice cream to a whole new level. People are paying premium prices for these super premium ice creams, but what they don't know is that, with a few insider tips, these offerings can easily be created at home. In this timely cookbook for making a timeless dessert, readers will find everything they need - but no more - to create unbelievably delicious, homemade ice cream, and invite friends and family over to share in the fun. Complete with recipes for gelato, soft serve, sorbet, and other frozen delights. Discover 100 ice cream recipes that showcase fresh, seasonal ingredients and simple yet creative flavor combinations, all designed to give you the quality of your local ice cream shop at home - cones served separately • Many of our competitors rely on name brands to sell copies (Ben & Jerry’s, Jeni’s, Ample Hills Creamery); however, they are often not user-friendly and require too much planning ahead • Our book changes all that! Recipes are easy and accessible with 4-color, step-by-step illustrations and photography. All ready in time for the prime of summer • We also highlight recipes for every aspiring home creamery, novice or experienced, with sorbet, gelato, froyo, and even vegan • We wanted a title that immediately makes people think of the community, comfort and nostalgia that ice cream inspires, and that what this title and cover does • The big Ben and Jerry’s comp is not actually a comp. It’s not an ice cream book and isn’t endorsed by B&J