Ice Cream Happy Hour : 50 Boozy Treats That You Spike, Freeze and Serve

Boozy ice creams -- So-proof specialties -- Cocktails on a cone -- Tropical treats by the scoop -- Spiked sorbets and sherbets -- Tipsy sundaes and floats.

Devilishly Delicious and Sinfully Spiked Homemade Ice Creams

Designed for only the coolest of homemade ice cream enthusiasts, this gorgeous full-color cookbook teaches you how to make playful, party-friendly frozen treats that are infused with highball-levels of alcohol. The 21-and-over recipes call for generous pours of whiskey, tequila, beer, and other spirits to create fun-loving, flavor-filled desserts that will be a smashing success at your next party. With step-by-step instructions and helpful photos, Ice Cream Happy Hour shows you how easy it is to transform favorite flavors like pineapple into boozy new delights like piña colada. The ultimate addition to the hip host’s library of tricks, the cocktail-inspired creations in this book are just the thing to surprise and impress partygoers who appreciate a dollop of dessert that packs a liquor-infused punch. You will be amazed at the wide selection of “hard” ice cream recipes in this little gem of a book, including:
• Strawberry Margarita
• Pina Colada
• Mojito
• Daquiri
• Mai Tai
• White Russian
• Old-Fashioned
• Manhattan
• Dark and Stormy
• Whiskey Sour
• Irish Coffee
• Mint Julep
• Painkiller
• Tequila Sunrise
• Lemon Drop
• Ramos Fizz
• Gin Fizz
• Gin Gimlet
• Guinness Stout
• Brandy Alexander

Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors'clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends, and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:•Vanilla with Brandy•Chocolate with Grand Marnier •Cookies and Cream with Vodka•Caramel with Spiced Rum•Maple with Bourbon•Jasmine Tea with Sake•Manhattan•White Russian•Whiskey Sour•Mojito•Lemon Drop•Strawberry DaiquiriWith step-by-step instructions and photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts have long used liquor to add flavor. Now for the first time, this book shows how ice cream can be infused with booze to create exciting new frozen treats.“After countless nights of trial and error these two awesome women who should win Nobel Prizes have come up with a system that will allow you to incorporate a cup of 80 proof booze into a quart of ice cream.” —Gizmodo Put the sweet in happy hour with dozens of alcohol-infused ice cream recipes for the most delectable homemade boozy desserts ever. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kickthe shot of booze in each cup. Follow the authors clever technique by adding a generous pour of spirits to your homemade ice cream and youll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and Vanilla with Brandy Chocolate with Grand Marnier Cookies and Cream with Vodka Caramel with Spiced Rum Maple with Bourbon Jasmine Tea with Sake Manhattan White Russian Whiskey Sour Mojito Lemon Drop Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests.