چگونه یک مهمان‌پذیر یا هتل کوچک با موفقیت مالی راه‌اندازی کنیم (چگونه راه‌اندازی و اداره کنیم...)

"This totally revised book will separate the romantic notions of owning a B & B from the business end by covering basic cost control systems, profitable menu planning, reservation systems, successful kitchen management, housekeeping, beverage management, room rate formulas, arrival, billing, departure, managing and training employees and more. The CD-ROM contains all the forms in the book as well as a sample business plan that you can adapt for your own use."--Page 4 of cover Should you own a B&B? Selecting the B&B location Buying an existing B&B The business plan Governmental laws, regulations and licenses Before you open Computers Marketing and marketing literature Decorating and renovating Guest services and policies Food services Housekeeping, sanitation and kitchen safety Staff.