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How to Make Your Own Will: Make Life Simpler for Those You Leave Behind - Ensure That Your Estate Goes to the People Who You Want to Benefit - Minimise the Tax in Your Estate

معرفی کتاب «How to Make Your Own Will: Make Life Simpler for Those You Leave Behind - Ensure That Your Estate Goes to the People Who You Want to Benefit - Minimise the Tax in Your Estate» نوشتهٔ Gordon Bowley LLB, Carol Godsmark، منتشرشده توسط نشر How To Books در سال 2010. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

This invaluable book really will enable you to prepare your own will. It will alert you to the many and broad ranging matters you should consider, and covers factual and legal requirements and technicalities in language that the lay-person can understand. Author, Gordon Bowley, draws on his thirty years as a family solicitor to suggest the best and most effective ways of ensuring that your estate is easy to deal with by those you leave behind and that it goes to those who you want to benefit. This revised and updated 4th edition includes changes in recent legislation and case law. It includes: - Advice on choosing executors - Specimen forms, sample wills and sample clauses - A glossary clearly explaining any necessary legal terms - Guidance on inheritance tax and tax saving in your will - Information on Living Wills and Powers of Attorney This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
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