How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Cover; Title page; Copyright Page; Table of Contents; Part One: Introduction to Ice Cream; What is Ice Cream?; Choosing an Ice Cream Maker; Churning, Storing, and Scooping Homemade Ice Cream; Working witout Ice Cream Maker; Part Two: Ice Cream Recipes; Vanilla, Chocolate, and Coffee; Fruits and Nuts; Sugar and Spice; Gourmet; Holiday; Part Three: No Churn Ice Cream Recipes; Metric Conversion Chart; Learn to Make More Treats with Storey Basics. Making ice cream at home is fun and easy! Nicole Weston shows you exactly how to achieve delectable results with these 50 exciting recipes ranging from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavors especially for the holidays -- gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more. Churn out delicious ice cream right in your own kitchen. In this Storey BASICS#174; guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original #8212; from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger #8212; will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings! Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Includes how to churn, store, and scoop homemade icecream; working with or without an ice cream maker; no-churn handmade recipes