Horticulture: Years of Horticulture; Ch 2: Classification of Plants; Ch 3: Propagation and Breeding; Ch 4: Cultural Requirements; Ch 5: Ecologyy and Pest Management; Ch 6: Commerical Horticulture; Ch 7: Garden Design; Ch 8: Horticultural Professions; Glos
معرفی کتاب «Horticulture: Years of Horticulture; Ch 2: Classification of Plants; Ch 3: Propagation and Breeding; Ch 4: Cultural Requirements; Ch 5: Ecologyy and Pest Management; Ch 6: Commerical Horticulture; Ch 7: Garden Design; Ch 8: Horticultural Professions; Glos» نوشتهٔ Gail M. Lang; William G. Hopkins، منتشرشده توسط نشر Chelsea House Publications در سال 2007. این کتاب در فرمت djvu، زبان انگلیسی ارائه شده است.
the Colorful World Of Horticulture Is Explored In This Volume In The Green World Series. Topics Covered Include The Geographical Origins Of Edible Horticultural Plants As Well As Plant Identification And Classification, Physiology, Breeding, Propagation, Soil Classification And Fertility, Irrigation, Ecology And Pest Control, And Garden Design. Conventional, Organic, And Sustainable Horticultural Methods Are Described To Provide The Reader With A Comprehensive Understanding Of The Field.
Explores the wide-ranging realm of horticulture. Presenting information on conventional, organic, and sustainable methods, this work covers such topics as the geographical origins of plants, as well as their identification, classification, physiology, breeding, and propagation.