High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications (Woodhead Publishing Series ... Science, Technology and Nutrition Book 262)

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. * Summarises the latest research on sensor technologies for online and high-throughput screening of food * Covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies * Looks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products Content: Front Matter, Pages i-iii Copyright, Page iv List of contributors, Pages xiii-xiv, C.C. Adley, M.U. Ahmed, B. Applegate, E. Bae, P. Banerjee, R. Bashir, A.K. Bhunia, B. Brehm-Stecher, B. Byrne, B.A. Chin, A.P. Craig, G. ElMasry, K. Farrokhzad, S.H. Flint, A.S. Franca, A.G. Gehring, N. Gilmartin, T. Hansen, J. Hoorfar, J. Irudayaraj, J.L. Jones, et al. Woodhead Publishing Series in Food Science, Technology and Nutrition, Pages xv-xxvi 1 - High throughput screening strategies and technology platforms for detection of pathogens: an introduction, Pages 1-9, A.K. Bhunia, C.R. Taitt, M.S. Kim 2 - Sampling and sample preparation for sensor-based detection of pathogens in foods, Pages 11-22, B. Brehm-Stecher 3 - Antibodies, enzymes, and nucleic acid sensors for high throughput screening of microbes and toxins in food, Pages 25-80, B. Byrne, N. Gilmartin, R.S. Lakshmanan, R. O’Kennedy 4 - Phage technology in high throughput screening for pathogen detection in food, Pages 81-121, K. Farrokhzad, C. Rosenfield, B. Applegate 5 - Mammalian cell-based sensors for high throughput screening for detecting chemical residues, pathogens, and toxins in food, Pages 123-146, S. Kintzios, P. Banerjee 6 - Label-free light-scattering sensors for high throughput screening of microbes in food, Pages 149-163, E. Bae, A.K. Bhunia 7 - Vibrational spectroscopy for food quality and safety screening, Pages 165-194, A.P. Craig, A.S. Franca, J. Irudayaraj 8 - Flow cytometry and pathogen screening in foods, Pages 195-218, C.R. Taitt, S.H. North 9 - Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens, Pages 219-248, C. Löfström, M.H. Josefsen, T. Hansen, M.S.R. Søndergaard, J. Hoorfar 10 - Fiber-optic sensors for high throughput screening of pathogens, Pages 249-262, M. Mendonça, A.K. Bhunia 11 - Electronic noses and tongues in food safety assurance, Pages 265-283, M.Y. Vagin, F. Winquist 12 - Impedance microbiology and microbial screening strategy for detecting pathogens in food, Pages 285-300, S. Flint, A. Naila, R. Bashir 13 - Immunologic biosensing of foodborne pathogenic bacteria using electrochemical or light-addressable potentiometric sensor (LAPS) detection platforms, Pages 301-314, A.G. Gehring 14 - Conductometric biosensors for high throughput screening of pathogens in food, Pages 315-326, C.C. Adley, M.P. Ryan 15 - Microfluidic biosensors for high throughput screening of pathogens in food, Pages 327-357, M. Safavieh, S. Nahar, M. Zourob, M.U. Ahmed 16 - Magnetoelastic sensors for high throughput screening of pathogens in food, Pages 359-396, S. Li, H.C. Wikle, B.A. Chin 17 - Total internal reflection fluorescence (TIRF) array biosensors for biothreat agents for food safety and food defense, Pages 399-424, C.R. Taitt, S.H. North 18 - Online screening of meat and poultry product quality and safety using hyperspectral imaging, Pages 425-466, M. Kamruzamman, S. Nakauchi, G. ElMasry 19 - Online screening of fruits and vegetables using hyperspectral line-scan imaging techniques, Pages 467-490, M.S. Kim 20 - High throughput screening of seafood for foodborne pathogens, Pages 491-505, J.L. Jones Index, Pages 507-523

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food.

The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables.

• Summarises the latest research on sensor technologies for online and high-throughput screening of food
• Covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies
• Looks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products