Heritage Tourism Beyond Borders and Civilizations : Proceedings of the Tourism Outlook Conference 2018

This book gathers the best papers presented at the 11th Tourism Outlook Conference, held in Eskişehir, Turkey, from 3 to 5 October 2018. Covering various aspects of heritage and its effects on tourism issues, the contributions provide a multidisciplinary perspective on emerging issues and challenges in the area. The book also analyzes both the tangible and intangible properties of natural, cultural, and historical heritage and how these relate to and influence tourism, and evaluates the importance and role of heritage in tourism destinations and products. By providing a platform for cross-disciplinary dialogues that integrate research and insights from diverse geographical, sectoral and institutional perspectives, the book allows readers to gain a better understanding of heritage tourism. Front Matter ....Pages i-viii Front Matter ....Pages 1-1 Myths and Legends in Destination Tourism Marketing: The Story of Hero and Leander—Canakkale, Turkey (Mustafa Boz)....Pages 3-14 Locals’ Motivations for Recreational Visits to Urban Cultural Heritage Sites: The Seyh Edebali Tomb, Bilecik, Turkey (Ayşe Okuyucu, Mehmet Somuncu)....Pages 15-29 The Gamification of Museum Attractions: The Perspective of Visitors (Majd Tayara, Hakan Yilmaz)....Pages 31-43 Effects of Participation on Place Attachment in Diaspora Tourism of Circassians Living in Turkey (Ufuk Çevik, Semra Günay Aktaş)....Pages 45-55 Tour Guides as Sustainable Cultural Heritage Tourism Interpreters: The Case of the Odunpazari Historical Urban Site (Merve Kalyoncu, Gökçe Yüksek)....Pages 57-69 Cultural Heritage of Ottoman Anatolia Through the Eyes of Female Travelers (Azade Özlem Çalık, Gülsel Çiftçi, Duygu Yetgin)....Pages 71-83 Front Matter ....Pages 85-85 Gastronomy Tourism in the Eyes of the Local People: The Bergama Case (Berrin Güzel, Ceren İşçi)....Pages 87-100 An Evaluation of Chefs’ Views on the Culinary Arts and Design Processes (Sema Ekincek, Semra Günay Aktaş)....Pages 101-113 The Potential of Amasya Cuisine for Gastronomy Tourism (Önder Yayla, Şeyda Yayla)....Pages 115-124 Gastrotourism According to the 24 Solar Terms Regimen (Deniz Orhun, M. Kutsi Akilli)....Pages 125-136 Front Matter ....Pages 137-137 The Role of Industry Museums in Promoting Industrial Heritage Tourism (Kudret Gül, Melike Gül)....Pages 139-146 Tourism Management Planning Approach in Cultural Heritage Sites: Principles for Istanbul’s Historic Peninsula (Ayşe Nur Canbolat, Dilek Erbey)....Pages 147-162 Architecture’s Role in New Tourism Trends: Cases from Poland and Turkey (Adam Siniecki, Ayşe Nilay Evcil)....Pages 163-183 Evaluation of Rural Culture in Ödemiş-Lübbey Using Creative Tourism (Seval Durmuş, Gözde Emekli)....Pages 185-202 The Evolution of Heritage Tourism Destinations in Protected Rural Regions (Barış Seyhan, Antonio Paolo Russo)....Pages 203-224 Anadolu University Aviation Park as Part of a Cultural Landscape (Semra Günay Aktaş, Önder Yayla, Sema Ekincek)....Pages 225-239 Front Matter ....Pages 241-241 Sustaining Cultural Routes: The Case of the Phrygian Way (Kübra Aşan, Medet Yolal)....Pages 243-254 Management of Sustainable Tourism and Cultural Heritage for the Ancient Hittite Road (Nevin Turgut Gültekin, T. N. N. Özbek Çetin)....Pages 255-266 Cultural Route Management Through Collaborative Efforts (Burcin Kalabay Hatipoglu, Yasemin Keskin, Seyma Yetgil)....Pages 267-282