Helvetic kitchen : Swiss cooking

Born in Canada to a Swiss mother, Andie Pilot has many happy memories of time spent in her Bernese grandmother's kitchen. After training as a pastry chef in Canada, Andie moved to Bern, where she started the website Helvetic Kitchen in order to share her love of simple Swiss cooking with her friends in Switzerland and around the globe. This adorable little book contains Andie's favorite recipes--some just like her grandmother made and some modern takes on Swiss classics-as well as her simple line drawings and explanations of many of Swiss cuisine's curiosities. Born in Canada to a Swiss mother, Andie Pilot has many happy memories of time spent in her Bernese grandmothers kitchen. After training as a pastry chef in Canada, Andie moved to Bern, where she started the website Helvetic Kitchenin order to share her love of simple Swiss cooking with her friends in Switzerland and around the globe. This adorable little book contains Andies favorite recipes - some just like her grandmother made and some modern takes on Swiss classics - as well as her simple line drawings and explanations of many of Swiss cuisines curiosities. "Join Canadian-Swiss chef Andie Pilot as she shares her love of simple Swiss cooking. Her 51 favourite recipes span the diverse world of Swiss cuisine, including both modern takes on Swiss classics, as well as many dishes just like her grandmother used to make. Along the way, Andie illuminates many of Swiss cuisine's curiosities, from Birchermüesli to Züri Gschnätzlets, Lazy Fondue to the dreaded Rösti Flip"--back cover Kochen, Küche, Schweiz, Tradition, Switzerland, Cooking