Hearty Korean Recipes You Must Try in Your Kitchen: Dishes with Classic Korean Flavors Anyone will Enjoy

Korean cuisine has become more and more popular across the globe because of the influence of Korean dramas and music. It is good not only for the tummy but also for the soul. Korean food has gained international attention because of the way it is prepared and the blend of savory, sweet and spicy flavors. Korea offers a lot of delicious dishes because of its bountiful lands and seas. Aside from spicy noodles, rib stews, pork belly and side dishes, you will see plates and bowls filled with rice, seafood and fermented vegetables. That is why cooking Korean food is worth trying. If you have not tried cooking a Korean dish, you are holding the right book. The recommended recipes you will see here are authentic, inspired and popular. Koreans believe that you are well when you eat well. The dishes in the book reflect that saying. You will also not have a hard time making them because the ingredients are easy to find. Trying a new cuisine can make people feel intimidated. However, the book makes cooking a little more lighthearted. Introduction Recipes Vegetarian Kimchi Fried Rice Cucumber Salad Bulgogi Kimchi Kimchi Jun with Dipping Sauce Tteokbokki Bibimbap SoonDuBu Jjigae Japchae Tofu and Vegetable Soup Kalbi Leng Mian Kimbap Herb Samgyupsal Haemul Pajeon Crab Cakes Kkakdugi Jjimdak Marinated Hard-Boiled Eggs Sweet and Spicy Shrimps Slow-Cooked Korean Beef Soft Tacos Kimchi Egg Korean Salad Dressing Tak Toritang Korean Kebabs Korean Fried Chicken Sauce Oxtail Soup Tteokguk Korean Pizza Samgyetang (Chicken Soup with Ginseng) Korean Squash Conclusion About the Author Author's Afterthoughts