Haynes Wine Enthusiasts Manual: 7,000 BC Onwards (All Flavours)

Haynes Wine Enthusiast's Manual - 7,000 BC Onwards (All Flavours) - Tim Hampson - Haynes Publishing - 2015. Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7000 BC. Today, winemaking is big business, both in Europe and the New World. This book provides a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade wine