Have your cake and vegan too - 50 dazzling and delicious cake creations

**DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS**From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:**•perfect moisture and texture•creamy frostings and fillings•simple substitutions for eggs and dairy•creative flavors and decorations****FEATURES MOUTH-WATERING RECIPES LIKE:** ♥Black Forest♥Chocolate Crumb♥Snickerdoodle♥Pumpkin Bundt♥Torta Limone♥Pineapple Upside-Down♥Cardamom Cashew♥Spumoni♥Almond Mocha♥Tuxedo Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.Going vegan doesn't have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too. This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more. Mouthwatering recipes include:Black ForestChocolate CrumbSnickerdoodlePumpkin BundtTorta LimonePineapple Upside-DownCardamom CashewSpumoniAlmond MochaTuxedo Whip up delicious desserts that cut out the animal products with this vegan cake cookbook from bestselling vegan chef Kris Holechek Peters. From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore perfect moisture and texture creamy frostings and fillings simple substitutions for eggs and dairy creative flavors and decorations FEATURES MOUTH-WATERING RECIPES Black Forest Chocolate Crumb Snickerdoodle Pumpkin Bundt Torta Limone Pineapple Upside-Down Cardamom Cashew Spumoni Almond Mocha Tuxedo Contents 8 Acknowledgments 12 Introduction 14 Chapter 1: Basic Cakes 30 Chapter 2: Breakfast and Snack Cakes 39 Chapter 3: Simple Layer Cakes 62 Chapter 4: Multilayer Cakes 85 Chapter 5: Think Outside the Round Cakes 110 Chapter 6: No-Bake Cakes 127 Chapter 7: Cake Accoutrements 142 Index 156 About the Author 160 Presents recipes for cakes that do not include any animal products, along with tips about which ingredients to use and recipes for toppings and fillings