بار هری: زندگی و زمانهٔ نشانهٔ افسانه‌ای ونیز

A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the “carpaccio” appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delight to read—and the next best thing to a table at Harry’s Bar itself. Written by the current proprietor and son of the founder of the famous restaurant in Venice which has been a meeting place for celebrities such as Ernest Hemingway, Sinclair Lewis, Orson Welles, and Aristotle Onassis. Includes history from its founding in 1931, stories behind its culinary specialties, and anecdotes of the famous people who frequented it