Handbook of Seed Physiology: Applications to Agriculture (Seed Biology, Production, and Technology)

The latest findings in seed physiology—discussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and its role in crop performance. Key topics include seed germination, crop emergence, crop establishment, dormancy, preharvest sprouting, plant hormones, abscisic and giberellic acids, weeds, grain quality, oil crops, and malting quality. Abundant case studies provide information of value to researchers, students, and professionals in the fields of seed science, field crop research, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the development of techniques and processes to improve seed performance and crop yield. In this text, you will explore: the effect of the soil physical environment on seed germination the roles of physiology, genetics, and environment in the inception, maintenance, and termination of dormancy the relationship between the termination of dormancy and the synthesis and signaling of gibberellins and abscisic acid mechanisms of orthodox seed deterioration and approaches for repair of seed damage characteristics, behavior, and mechanisms of desiccation tolerance in recalcitrant seeds the role of seed moisture in free radical assaults on seeds and the protective function of raffinose oligosaccharides the production of free radicals and their effect on lipids and lipid peroxidation components of grain quality in oil crops and factors influencing them structural components and genotypic and environmental factors affecting barley malting quality In addition to the latest scientific information in the area of seed physiology, this text provides insights into practical applications of that knowledge through the description of: screening protocols for germination tolerance to temperature and water stress methods for improving seed performance in the field techniques for controlling preharvest sprouting of cereals breeding and production strategies for improving grain quality population-based threshold models in the prediction of germination and emergence patterns modeling changes in dormancy to predict weed emergence Extensive reference sections accompanying each chapter include both foundation texts and current research. Principles and concepts discussed in the text are elaborated upon through equations, figures, and tables covering such topics as water and soil thermal regimes; seed water potential; temperature and water effects on germination; free radical attack; and molecular structures. Exploring concepts, techniques, and processes related to seed germination and crop establishment, this comprehensive, one-of-a-kind reference is an indispensable tool for seed scientists and agricultural professionals. Add it to your library today and put seed physiology research to work in establishing high-quality "next crops"! "The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and its role in crop performance. Key topics include seed germination, crop emergence, crop establishment, dormancy, preharvest sprouting, plant hormones, abscisic and giberellic acids, weeds, grain quality, oil crops, and malting quality. Abundant case studies provide information of value to researchers, students, and professionals in the fields of seed science, field crop research, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the development of techniques and processes to improve seed performance and crop yield. In this text, you will explore: the effect of the soil physical environment on seed germination the roles of physiology, genetics, and environment in the inception, maintenance, and termination of dormancy the relationship between the termination of dormancy and the synthesis and signaling of gibberellins and abscisic acid mechanisms of orthodox seed deterioration and approaches for repair of seed damage characteristics, behavior, and mechanisms of desiccation tolerance in recalcitrant seeds the role of seed moisture in free radical assaults on seeds and the protective function of raffinose oligosaccharides the production of free radicals and their effect on lipids and lipid peroxidation components of grain quality in oil crops and factors influencing them structural components and genotypic and environmental factors affecting barley malting quality In addition to the latest scientific information in the area of seed physiology, this text provides insights into practical applications of that knowledge through the description of: screening protocols for germination tolerance to temperature and water stress methods for improving seed performance in the field techniques for controlling preharvest sprouting of cereals breeding and production strategies for improving grain quality population-based threshold models in the prediction of germination and emergence patterns modeling changes in dormancy to predict weed emergence Extensive reference sections accompanying each chapter include both foundation texts and current research. Principles and concepts discussed in the text are elaborated upon through equations, figures, and tables covering such topics as water and soil thermal regimes; seed water potential; temperature and water effects on germination; free radical attack; and molecular structures. Exploring concepts, techniques, and processes related to seed germination and crop establishment, this comprehensive, one-of-a-kind reference is an indispensable tool for seed scientists and agricultural professionals. Add it to your library today and put seed physiology research to work in establishing high-quality next crops!"--Provided by publisher The Handbook Of Seed Physiology Discusses Vital Topics Which Serve As The Basis For The Development Of Techniques And Processes To Improve Seed Performance And Crop Yield. Germination In The Soil And Stand Establishment. Seedbed Preparation, The Soil Physical Environment Of Germinating Seeds / Amos Hadas -- The Use Of Population-based Threshold Models To Describe And Predict The Effects Of Seedbed Environment On Germination And Seedling Emergence Of Crops / William E. Finch-savage -- Seed And Agronomic Factors Associated With Germination Under Temperature And Water Stress / Mark A. Bennett -- Methods To Improve Seed Performance In The Field / Peter Halmer -- Dormancy And The Behavior Of Crop And Weed Seeds. Inception, Maintenance, And Termination Of Dormancy In Grain Crops : Physiology, Genetics, And Environmental Control / Roberto L. Benech-arnold -- Preharvest Sprouting Of Cereals / Gary M. Paulsen, Andrew S. Auld -- The Exit From Dormancy And The Induction Of Germination : Physiological And Molecular Aspects / Rodolfo A. Sanchez, R. Alejandra Mella -- Modeling Changes In Dormancy In Weed Soil Seed Banks : Implications For The Prediction Of Weed Emergence / Diego Batlla, Betina Claudia Kruk, Roberto L. Benech-arnold -- Seed Longevity And Storage. Orthodox Seed Deterioration And Its Repair / Miller B. Mcdonald -- Recalcitrant Seeds / Patricia Berjak, Norman W. Pammenter -- Industrial Quality Of Seeds. Processing Quality Requirements For Wheat And Other Cereal Grains / Colin W. Wrigley, Ferenc Bekes -- Grain Quality In Oil Crops / Leonardo Velasco, Begona Perez-vich, Jose M. Fernandez-martinez -- The Malting Quality Of Barley / Roxana Savin, Valeria S. Passarella, Jose Luis Molina-cano. Roberto L. Benech-arnold, Rodolfo A. Sanchez, Editors. Includes Bibliographical References And Index. Presenting the latest findings in the field of seed physiology on the physiological, biochemical, and molecular levels, the Handbook of Seed Physiology: Applications to Agriculture discusses aspects of seed physiology with implications for crop management and utilization. Four sections focus on specific aspects of agricultural problems in the areas of germination and stand establishment; dormancy and the behavior of crops and weeds; seed longevity and storage; and industrial seed quality. Appropriate for graduate students, researchers, and academics, as well as professionals in the agricultura. Pre-publication REVIEWS, COMMENTARIES, EVALUATIONS . . .; NOTES FOR PROFESSIONAL LIBRARIANS AND LIBRARY USERS; CONSERVATION AND PRESERVATION NOTES; FOOD PRODUCTS PRESS; Publication and Copyright Information; Table of Contents; ABOUT THE EDITORS; Contributors; Preface; Chapter 1 Seedbed Preparation-The Soil Environment of Germinating Seeds; Chapter 2 The Use of Population-Based Threshold Models to Describe and Predict the Effects of Seedbed Environment on Germination and Seedling Emergence of Crops.