Handbook of Nutritional Disorders (Mar 10, 2025)_(1032591811)_(CRC Press)

Cover Half Title Title Page Copyright Page Dedication Table of Contents Preface Acknowledgments About the Authors Part I: Introduction Chapter 1 Healthy Nutrition Overview The Role of Nutrition Health Promotion Food, Energy, and Nutrients Energy Carbohydrates Lipids Proteins Vitamins Minerals Water Further Reading Chapter 2 Digestion, Absorption, and Metabolism Overview The Digestive System Gastrointestinal Tract Accessory Digestive Organs Digestion Absorption Metabolism Glycogenesis Elimination Further Reading Part II: Disorders of Carbohydrate Metabolism Chapter 3 Diabetes Mellitus Overview Structure of the Pancreas Alpha Cells Beta Cells Delta Cells F (PP) cells The Role of Insulin in Metabolism Insulin Resistance Hypoglycemia Hyperglycemia Types of Diabetes Mellitus Type 1 Diabetes Mellitus Gestational Diabetes Type 2 Diabetes Mellitus Neonatal Diabetes Obesity and Diabetes Dietary Components Diabetic