Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD]

From Publishers Weekly In the 2005 documentary of the same name (included with the book), Motz documented eight classic hamburger joints across the country. In the ensuing years he's broadened his horizons but not his tastes; here he presents a hundred hamburger spots in 39 states, each profiled with love and accompanied by mouthwatering full-color portraits. From Louis' Lunch in New Haven, Conn.-allegedly the oldest continuously operating hamburger establishment in the U.S.-to Olympia, Wash.'s Eastside Big Tom, Motz talks with the owners, employees and customers who keep the cuisine alive and eclectic. In addition to the traditional, Motz introduces readers to regional spins like Iowa's Maid Rite sandwich, a kind of sauceless Sloppy Joe; the green chili-topped burgers of Santa Fe's Bobcat Bite; and Sedalia, Missouri's "Guberburger," dressed with melted peanut butter. Motz limits his selections to independently owned operations that use fresh, not frozen, meat, the most shining example of which is Oklahoma's Joe Maranto, who raises longhorn cattle for eating at his nearby restaurant. Those with a soft spot for Americana, diner cuisine or delicious burgers will delight in this bright, quirky love letter to the American everyman staple, complete with contact information and recipes. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review "A fine overview of the best practitioners of the burger sciences."--Anthony Bourdain "As a French Chef who took an unexpected approach to the American burger, I'm glad that George has put together this fantastic guide to 100 of the classics."--Daniel Boulud The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie.'A wonderful book. When you travel across the United States, take this guide along with you.'-- Martha Stewart'A fine overview of the best practitioners of the burger sciences.'-- Anthony Bourdain'Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip.'-- Michael Bloomberg'George Motz is the Indiana Jones of hamburger archeology.'--David Page, creator of Diners, Drive-ins, and Dives Whether you're an armchair traveler, a serious hamburger connoisseur, or a curious adventurer up for a road trip, Hamburger America will be your guide to reclaiming this precious slice of Americana. No other food says “America” like the hamburger, and documentary filmmaker George Motz has made it his personal mission to save our nation's unique burger identity. He has traveled across the country in search of the best burger joints - those that have survived outside the fast-food mainstream - and has documented their rich histories and one-of-a-kind taste experiences. This edition of the book includes George Motz's 1 hour documentary “Hamburger America” that profiles 8 burger joints across the USA. Business & Economics,United States,Industries,Fast Food Restaurants - United States,Fast Food Restaurants,Cooking; American,Diners (Restaurants) - United States,Hospitality; Travel & Tourism,Diners (Restaurants),Cookery; American,Hamburgers - United States,Restaurants - United States,Roadside Restaurants,United States - Description and Travel,Regional & Ethnic,American,Hamburgers,Motz; George - Travel - United States,Roadside Restaurants - United States,Cooking

Whether you're an armchair traveler, a serious hamburger connoisseur, or a curious adventurer up for a road trip, Hamburger America will be your guide to reclaiming this precious slice of Americana. No other food says “America” like the hamburger, and documentary filmmaker George Motz has made it his personal mission to save our nation's unique burger identity. He has traveled across the country in search of the best burger joints - those that have survived outside the fast-food mainstream - and has documented their rich histories and one-of-a-kind taste experiences. This edition of the book includes George Motz's 1 hour documentary “Hamburger America” that profiles 8 burger joints across the USA.