Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)

"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--Provided by Amazon.com. Read more... Abstract: About 70 recipes featuring grilled cheese plus other yummy specialties from San Francisco's American Grilled Cheese Kitchen Read more... Cover Title Copyright Contents Preface Grilled Cheese Is Magical, Grilled Cheese Is Love Introduction What Makes a Great Grilled Cheese? USE GREAT INGREDIENTS Bread Butter Cheese START WITH A PLAN Plan A Plan B Plan C COOKING TECHNIQUES: GO LOW AND SLOW Stove-Top Skillet Electric or Gas Griddle Panini/Sandwich Press The Oven Combo Method DON’T TRY THESE AT HOME Old-Fashioned Sandwich Iron Waffle Iron Clothes Iron BREAKFAST Classic Breakfast Grilled Cheese Breakfast-in-Bed Grilled Cheese Breakfast Popper Grilled Cheese Farmer’s Breakfast Grilled Cheese Breakfast Piglet Grilled Cheese Green Eggs and Ham Grilled Cheese Huevos Rollando Grilled Cheese Sunday Brunch Grilled Cheese BROWN SUGAR-BOURBON SAUCE GRILLED CHEESE SANDWICHES Mousetrap Grilled Cheese MAKE IT YOUR OWN Basque Sheep Grilled Cheese HERBES DE PROVENCE Mac ’n’ Cheese Grilled Cheese Ultimate California Grilled Cheese Mushroom-Gruyère Grilled Cheese Moscone Grilled Cheese Feta Fetish Grilled Cheese Black Bean and Fresh Corn Grilled Cheese The Catch Grilled Cheese Foghorn Leghorn Grilled Cheese Moroccan Chicken Grilled Cheese RAS EL HANOUT Indian Leftovers Grilled Cheese Bro ’Wich Project Grilled Cheese Club Turkey Grilled Cheese Wild Turkey Grilled Cheese Thanksgiving Leftovers Grilled Cheese QUICK CREAM GRAVY Jalapeño Popper Grilled Cheese Piglet Grilled Cheese Hawaiian Grilled Cheese Cubano Grilled Cheese Truffled Grilled Cheese with Bacon and Chives Butternut Buster Grilled Cheese Don Gondola Grilled Cheese Pizza-wich Grilled Cheese Muffaletta Grilled Cheese Roast Beef and Blue Cheese Grilled Cheese Windy City Grilled Cheese American Dip Grilled Cheese St. Patrick’s Day Grilled Cheese IRISH SODA BREAD Reubenesque Grilled Cheese Grilled Cheese Birthday Cake SOUP Ten-Minute Tomato Soup Broccoli-Cheddar Soup Kale and Potato Soup Baked Potato Soup Celery Purée Soup Luscious Mushroom Soup Fresh Corn Chowder Curry-Cauliflower Soup Butternut Squash Soup Spiced Coconut-Carrot Soup Split Pea Soup Smoky Lentil Soup White Bean and Ham Soup Pulled Pork Stew American Chili MAC ’N’ CHEESE Basic Mac ’n’ Cheese Gruyère, Garlic, and White Wine Mac Fontina, Mushroom, and Thyme Mac Mozzarella, Pesto, and Tomato Mac Crab Mac BBQ Chicken Mac Ham and Herb Mac Asiago, Prosciutto, and Sage Mac Bacon and Jalapeño Mac Chili Mac PICKLES, SPREADS, AND SIDES Bread ’n’ Butter Pickles Giardiniera Pickled Red Onions Sweet Pickled Jalapeños Preserved Meyer Lemons Cranberry Sauce Apricot-Jalapeño Relish Kalamata Tapenade Muffaletta Olive Salad Moroccan Green Olive, Artichoke, and Preserved Lemon Spread Basil-Lavender Pesto Apple Mustard Balsamic Onion Marmalade Kale Slaw Glossary Sources Acknowledgments Index A B C D E F G H I J K L M O P Q R S T U W Z About the Author Chronicle Ebooks From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique, delicious recipes based on cheese and bread, and dozens more for tasty accompaniments from soups to tangy spreads to creative variations on mac and cheese. You’ll even find tips on choosing the best cheeses and breads and techniques for achieving the ideal melty golden-brown results every time. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! Get tempting photos and recipes for: Green Eggs and Ham Grilled Cheese * Jalapeno Popper Grilled Cheese * Grilled Cheese Birthday Cake * Butternut Squash Soup * Muffaletta Grilled Cheese * Cubana Grilled Cheese * Mushroom-Gruyere Grilled Cheese * Bacon and Jalapeno Mac * Crab Mac * Kale Slaw * and so much more! Melted Cheese Between Slices Of Toasted Bread -- The Ultimate In Comfort Food. This Mouthwatering Cookbook Features 39 Grilled Cheese Recipes Created By Heidi Gibson, Winner Of Seven Grilled Cheese Championships And The Co-owner (with Husband Nate) Of The American Grilled Cheese Kitchen In San Francisco. The Classic Mousetrap Is Dripping With Three Kinds Of Cheese. The Piglet Wows With Its Thinly Sliced Ham And Sharp Cheddar. And Grilled Cheese Makes A Great Breakfast -- Just Add An Egg! With 40 Additional Recipes For Great Accompaniments And Side Dishes -- Including Hearty Soups, Many Varieties Of Mac & Cheese, Spicy Pickles, And Tangy Spreads -- Plus Tips On Choosing The Best Bread And Cheese And Techniques For Grilling Each Sandwich At Just The Right Temperature, Anyone Can Create The Perfect Grilled Cheese Sandwich.--provided By Amazon.com. Preface : Grilled Cheese Is Magical, Grilled Cheese Is Love -- Introduction : What Makes A Great Grilled Cheese? -- Breakfast -- Grilled Cheese Sandwiches -- Soup -- Mac 'n' Cheese -- Pickles, Spreads And Sides. Heidi Gibson With Nate Pollak ; Photographs By Antonis Achilleos. Includes Index. Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich. Melted cheese between slices of toasted bread#8212;the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast#8212;just add an egg! With 40 additional recipes for great accompaniments and side dishes#8212;including hearty soups, many varieties of mac cheese, spicy pickles, and tangy spreads#8212;plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich