Grill Every Day : 125 Fast-Track Recipes for Weeknights at the Grill

whoever Said Grills Are Reserved For Weekend Barbecues Has Never Met Diane Morgan. In Her Newest Grilling Cookbook, She Presents A Compelling Argument That Grills Should Be Used Every Night, Complete With 125 Recipes And The Promise Of Less Dishwashing. For Novice Grillers, She's Incorporated Chapters On Types Of Grills, Cleaning And Safety Tips, And Lists Of Helpful Tools. Mouthwatering Recipes Include Meat And Veggie Entrees, Side Dishes, And Even Flame-broiled Desserts Like Bananas Slicked With Rum And Molasses. If That's Not Enough, She's Even Added The Grill Planner, A Chapter Devoted To Ensuring That Tuesday's Leftover Ingredients From Shrimp And Pineapple Skewers With Garlic And Cilantro Drizzle Will Become Wednesday's Pineapple, Shrimp, And Anaheim Chile Salad. The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes information on different types of grills, cleaning, safety, and tools.Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuring that Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad. In her newest cookbook, Morgan presents a compelling argument that grills should be used every night, and delivers 125 recipes for meat and veggies, sides, and even desserts