Green Kitchen Travels : Healthy Vegetarian Food Inspired by Our Adventures

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, The Green Kitchen Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes. Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes. ebook A Collection Of Recipes Perfect For Those Who Love To Cook Delicious, Nutritious Vegetarian And Vegan Food, Inspired By Flavors From Around The World. David, Luise, And Elsa Are A Family Who Love To Travel. Hungry To See And Taste More Of The World, They Had Embarked On An Around-the-world Trip By The Time Elsa Was Just 7 Months Old. They Slept On A Friend's Couch In Brooklyn, Hunted For A Vegetarian Restaurant In Beijing, And Were Mesmerized By The Street Food In Vietnam. By The Time David And Luise Returned Home, Their Daughter Had Learned To Walk And Their Minds And Bellies Were Full With Food Inspiration. Introduction -- Food Philosophy -- Locality, Recipes & Methods -- Travelling With Kids -- Breakfasts -- Street Food & Snacks -- Salads & Sides -- Soups -- Dinners -- Drips & Drops -- Desserts -- Condiments. David Frenkiel & Luise Vindahl. Includes Index. Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.