Great American Vegetarian Cookbook: Traditional and Regional Recipes for the Enlightened Cook

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist. A collection of recipes from various regions of the country relies on ingredients indigenous to the U.S. used in cooking since the colonial period A classic cookbook and staple for vegetarians everywhere.