Good Housekeeping grilling cookbook : the best recipes you'll ever taste

A collection of 111 delicious, fully tested recipes for the grill features detailed information on preparation and cooking time, calories, and nutritional breakdown, as well as information on charcoal, gas, and electric grills; cooking utensils and equipment; seasoning tips; and safety procedures. 35,000 first printing. Before you light that fire, come to the trusted experts at Good Housekeeping. They’re standing by with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermometers), grilling techniques, seasoning secrets (including the use of aromatic woods), safety procedures, and, most importantly, 111 unequaled triple-tested recipes. Looking for the perfect burger for a backyard barbecue? It’s here, with advice on keeping the meat juicy and tasty. Need an elegant dish for a formal alfresco dinner? Put Cornish Hens with Ginger-Plum Glaze on the menu or impress your guests with amazingly simple Shrimp & Scallop Kabobs. And to make everything easier and healthier, every recipe includes preparation and cooking time, calories, and nutritional breakdown. Fire up the grill-and everyone's appetite! America's favorite test kitchens and cooking method come together in Good Housekeeping's cornerstone title that serves up more than 275 delectable recipes to prepare both indoors and out. From panini to pizzas to 35 kinds of burgers—plus advice on techniques and informative sidebars—this is truly the complete grilling guide. ebook,book The trusted experts at "Good Housekeeping" are here with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermome-grilling techniques), seasoning secrets, safety procedures, and 111 unequaled triple-tested recipes. Full color Grilling isn't only for summer backyard barbecues: it's the perfect choice for any time of year, whether you're cooking outdoors on a gas or charcoal grill or indoors in a grill pan Contains 275 indoor and outdoor grilling recipes, including panini, pizzas, burgers, and more; and provides advice on techniques Appetizers -- Poultry -- Meat -- Seafood -- Vegetables & Side Dishes -- Sauces, Rubs & Salsas.