Goan Saraswat Traditional Home Cooking: Volume I : Vegetarian Breakfast, Beverages and Sweet Dishes (Goan Saraswat Tradional Home Cooking)

Goan Saraswat Traditional Home cooking offers a hands on guide to cooking Goan saraswat food. The recipes originate from all parts of Goa and are drawn from the dishes cooked in Goan homes. This is Sushmita’s personal collection of the authentic recipes she has gathered over the last 35 years and is a tribute to her homeland and to its extraordinary food culture. The stories, memories and recipes in these pages reveal the vast range of techniques, spices and tradition that typify cooking and eating in Goa making this much more than a cookbook. Mostly handed down from her mother and grandmother Sushmita’s recipes maintain traditional method of cooking but are suitable for use in the modern kitchen so you experience Goan cuisine in all its authenticity This book is a warm plate of Goan goodness perfect for serving from all kitchens at home and abroad Written from the heart this book will appeal to anyone looking to expand their flavor, repertoire or just wanting to dip their toes in the delightful world of Goan cooking. Disclaimer About the Author/Book Dedication Measurements Contents Sheero – semolina sweet pudding/porridge Upith – semolina spicy pudding/porridge Shevyacho goad sanjo/sano – sweet vermicelli Shevyacho tikhat sanjo/sano – spicy vermicelli Pavacho sanjo/sano – bread stir fry Sabudanyachi khichdi – tapioca pearls (sago) stir fry/porridge Batat fov/fonne fov – flattened rice with potatoes Kalaille fov kandyache – flattened rice with coconut and onions Kalaille fov masalyache – flattened rice with spices and coconut Kalaille for hingache – flattened rice with coconut and asafetida Kalaille fov kelyache – flattened rice with coconut and ripe banana Rosatle fov – flattened rice with bananas in sweet coconut milk Kitkitaille fov – flattened rice and sweet coconut milk cake Dudhatle fov – flattened rice in sweet milk Dhayatle fov – flattened rice with yoghurt Samosa – triangular savory pastry Batat wade – potato stuffed fritters Biscuit ambade - lentil fritters with coconut and ginger Goad Ellapey - sweet rice buns Mooluk (muluk) - banana fritters Kelyache buns - banana puffs Puri – fried bread/puffs Tandlache wade – rice flour puffs/fried bread Fulke - puffed flat breads Sakharechi chapatti – wheat flat bread with sugar Ukadillya Tandlachya pithachyo rotyo – cooked (steamed) rice flour flat bread Rawyachi bhakri - semolina thick pancake Gavachya pithachi bhakri – wheat flour thick pancake Kandyachi bhakri - onion and rice flour thick pancake Tavashaychi bhakri – cucumber thick pancake Ukadya tandlachi bhakri – boiled rice thick pancake Dudhayachi bhakri - yellow pumpkin thick pancake Uddache patal pole – rice and lentil crepes Gavachya pithache pole – wheat flour sweet pancakes Methiyeche pole – fenugreek pancakes Shepyeche/shepuche pole – dill pancakes Adsarache pole – tender coconut crepes Soyeche tandlache pole – fresh coconut crepes Takache Rawyache pole – buttermilk and semolina pancakes Maidyache pole – white flour pancakes Usachya Rosache pole – sugarcane juice pancakes Idlyo – rice and lentil dumplings Idli Rawyachyo idlyo – boiled rice semolina and lentil dumplings Rawyachyo idlyo – semolina and lentil dumplings Heat ani sui (sanan) – steamed rice cakes/dumplings in jackfruit leaves Café style batat bhaji – café style potato stir fry Mugachi goad usali – green gram sweet sir fry Batat, tomat kandyachi, jiryachya fonnachi bhaji – Cumin tempered potato tomato and onion stir fry Batatachi tomat kandyachi bhaji – Potato tomato onion stir fry Tomato salad (bhaji) – tomato and onion stir fry Zunako - Gram flour porrigde Tamboli/lasun ani soyechi tambdi chutney – coconut, dry red chillie and garlic chutney Soy, harvya mirsangechi fonnachi chutney – coconut and green chillie chutney with tempering Soyechi kothmirechya palyachi chutney – coconut and green coriander chutney Muddo/muddailli chutney – mashed and smoked coconut chutney Bukni Hingachi – dry coconut and asafoetida chutney Bukni Lashanichi – dry coconut and garlic chutney Ambadyachi chutney/karam, harvi – Andaman mombin (Indian hog plums) chutney, raw Ambadyachi chutney/karam, shijailli – Andaman mombin (Indian hog plum) chutney, cooked Ambadyachi chutney (karam) fonnachi - Andaman mombin (Indian Hog plums) chutney, tempered Bhindache Sarbat – instant garcinia indica (kokum) drink Kasay – coriander, cumin drink Panak – lemon juice and jaggery drink Panne – raw mango drink Kadu limbu – bitter drink with bitter lemon tree leaves Kadu kirayte – bitter cleansing plant drink Dhonas (tandlache) – jackfruit cake with rice flour Dhonas (gavache) – jackfruit cake with wheat flour Tavasali – cucumber cake Satwa – finger mullet pudding Kacharapithache satwa – arrowroot flour pudding Sabudanyache satwa – tapioca pearls (sago) pudding Sabudanyachi lapshi – tapioca pearl (sago) thin porridge Nachnyache patal satwa – finger millet thin porridge Laranv – semolina thin porridge Mugache udak – green gram sweet drink Kulithachi /kuladachi pithi – horse gram flour thin porridge Poas – colostrum milk pudding Chaiboyo – colostrum thin milk pudding Condensed milk, nallacho roas ani dhayacho Poas – condensed milk, coconut milk and yoghurt pudding Ukadya tandlacho bhakri/bhobho (1) – boiled rice sweet cake (1) Pan Pole/rosatle pole – tender coconut pancakes in sweet coconut milk Patolyo (Rawyachyo) – semolina, wheat flour and coconut sweet dumpling in turmeric leaves Patolyo (Tandlachyo) – rice and coconut sweet dumpling in turmeric leaves Kanagachyo nevryo – sweet potato crescents/turnovers with coconut and jaggery stuffing Puranachyo nevryo – bengal gram stuffed sweet crescents Sukurunde – bengal gram stuffed sweet fritters Muthlyo/mutlyo – cocoon shaped rice dumplings with coconut and jaggery stuffing Ukadille modak – rice dumplings with coconut and jaggery stuffing Panchkatayeche balls – coconut and jaggery stuffed flat breads Chibdache rasayan – musk melon with sugar and lemon juice Nallachya Rosache Chibdache rasayan – musk melon with sweet coconut milk and flattened rice Aatval – rice, fenugreek seeds and coconut milk sweet porridge Mugache Kann - green gram sweet porridge Managane – bengal gram sweet porridge Tandlacho payas – rice sweet porridge Kokondudhyacho payas – bottle gourd sweet porridge Tavashyacho payas – sweet cucumber porridge Tavashyacho pachako payas – unsweetened cucumber porridge Goad khichdi – rice and green gram sweet porridge Kanagachi kheer – sweet potato sweet porridge Rosatli kanga ani fov – sweet potato and flattened rice in sweet coconut milk Kanagachya Kishachi kheer – grated and sundried sweet potato porridge Rasal pansacho payas – ripe jackfruit sweet porridge Sojichi kheer – broken wheat sweet porridge Sakhar bhat – sweet rice pilaf Shevyachi kheer – vermicelli sweet porridge Nallachya Rosachi Shevyachi kheer – vermicelli and coconut milk sweet porridge Shirvolyo/Rosatlyo shevyo – vermicelli/rice noodles in sweet coconut milk Shrikhand – flavoured sweet thick yoghurt Shrikhand futillya dudhache – flavoured sweet thick yoghurt made with split milk Aamras – ripe mango sweet pulp/sauce (puree/nectar) Bhajilli maindoli/mainoli keli – char grilled ripe plantain Halunde – rice flour pudding Panchkatai (godachi) – coconut and jaggery sweet mixture Panchkatai (Sakharechi) – coconut and sugar sweet mixture Sapaat – semolina sweet pudding Batatacho Bukat halwo – potato sweet pudding Kelyacho halwo – nendran banana (Kerala banana) jam Fruit salad – fruits in flavoured milk